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Autor:
Dos Santos GC; Department of Chemistry, São Paulo State University (UNESP), School of Sciences, 17033-360, Bauru, São Paulo, Brazil., Servilha RO; Department of Chemistry, São Paulo State University (UNESP), School of Sciences, 17033-360, Bauru, São Paulo, Brazil., de Oliveira EF; Department of Physics, São Paulo State University (UNESP), School of Sciences, 17033-360, Bauru, São Paulo, Brazil., Lavarda FC; Department of Physics, São Paulo State University (UNESP), School of Sciences, 17033-360, Bauru, São Paulo, Brazil., Ximenes VF; Department of Chemistry, São Paulo State University (UNESP), School of Sciences, 17033-360, Bauru, São Paulo, Brazil., da Silva-Filho LC; Department of Chemistry, São Paulo State University (UNESP), School of Sciences, 17033-360, Bauru, São Paulo, Brazil. lcsilva@fc.unesp.br.
Publikováno v:
Journal of fluorescence [J Fluoresc] 2017 Sep; Vol. 27 (5), pp. 1709-1720. Date of Electronic Publication: 2017 May 11.