Zobrazeno 1 - 10
of 184 598
pro vyhledávání: '"Service business"'
Publikováno v:
Journal of Service Theory and Practice, 2024, Vol. 34, Issue 4, pp. 571-597.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JSTP-07-2023-0200
Autor:
Gil de San Vicente, Ibon, Kamp, Bart
Publikováno v:
Journal of Business & Industrial Marketing, 2022, Vol. 38, Issue 10, pp. 2107-2121.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JBIM-05-2022-0223
Autor:
Seongyeon Shin, Juhae Baeck
Publikováno v:
Cheyuk gwahag yeon-gu, Vol 34, Iss 4, Pp 687-706 (2023)
PURPOSE This study presents policy implications drawn from a factual survey on the sports services industry in Korea, aiming to understand its current status and provide systematic support for high growth sectors. METHODS The research involved 600 co
Externí odkaz:
https://doaj.org/article/88e6aee9e16a4ea3b11106cda984c709
Publikováno v:
Measuring Business Excellence, 2023, Vol. 27, Issue 3, pp. 433-448.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/MBE-09-2022-0104
Publikováno v:
International Journal of Quality and Service Sciences, 2023, Vol. 15, Issue 2, pp. 190-203.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJQSS-09-2022-0106
Autor:
Muhammad Farhan Hidayat, Winda Cahyo
Publikováno v:
Jurnal Sistem dan Manajemen Industri, Vol 7, Iss 1, Pp 82-94 (2023)
The poultry sector supplies over 65% of all animal protein and employs around 12 million people, or 10% of the workforce. About 85% of the broiler sector is dominated by the partnership structure. Although the core plasma partnership is one answer to
Externí odkaz:
https://doaj.org/article/fe2ea23b095f4a9c9c63d105882e79e2
Publikováno v:
International Journal of Humanities Education and Social Sciences, Vol 3, Iss 1 (2023)
Tourism villages in Bali Province have reached 37.26% of the existing villages and only 2 are in the independent category. Tabanan Regency has a number of pilot tourism villages and the majority are more than five years old. Obstacles to increasing t
Externí odkaz:
https://doaj.org/article/79c77a407b04457a9616c80e2013a04b
Autor:
Eloiza Loren Bahillo
Publikováno v:
JPAIR, Vol 49, Iss 1, Pp 17-36 (2022)
Food service businesses such as restaurants and catering services encountered challenges during and after the Covid-19 Pandemic. This quasi-phenomenological qualitative research approach documented the idiosyncratic experiences of Food Service Busine
Externí odkaz:
https://doaj.org/article/212604080c384516a42209d75d9635c4
Autor:
Knapp, Samuel1 sam@papsy.org, VandeCreek, Leon2
Publikováno v:
Journal of Clinical Psychology. May2008, Vol. 64 Issue 5, p613-625. 13p. 2 Charts.
Autor:
Hranchak Tetiana
Publikováno v:
Bìblìotečnij vìsnik, Iss 1, Pp 81-98 (2022)
Relevance. The need for innovative development of the domestic library service actualizes the study of the relevant experience of foreign libraries. The article highlights the British Library’s experience in organizing aninnovative library service
Externí odkaz:
https://doaj.org/article/bc5399245cdb4b2c9fc0c75e622d4d97