Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Serva Peddha M"'
Autor:
Nag K; Department of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysore 570015, Karnataka, India., Solanki D; Department of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysore 570015, Karnataka, India., Serva Peddha M; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru 570020, Karnataka, India., Mehdi S; Department of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysore 570015, Karnataka, India. Electronic address: seemamehdi@jssuni.edu.in., Logesh R; Department of Pharmacognosy, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysore 570015, Karnataka, India., Fatima Roohi T; Department of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysore 570015, Karnataka, India., Kinattingal N; Department of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysore 570015, Karnataka, India; Department of Pharmacology, Cauvery College of Pharmacy, Mysore 570028, Karnataka, India., Shakeel F; Department of Pharmaceutics, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Neuroscience letters [Neurosci Lett] 2024 Jun 21; Vol. 834, pp. 137844. Date of Electronic Publication: 2024 May 29.
Autor:
Manasa V; Department of Biochemistry, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysore, 570 020, India., Shubangi S; Department of Biochemistry, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysore, 570 020, India., Jose A; Department of Biochemistry, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysore, 570 020, India., Rame Gowda R; Department of Biochemistry, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysore, 570 020, India., Serva Peddha M; Department of Biochemistry, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysore, 570 020, India., Krishnaswamy K; Department of Biochemistry, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysore, 570 020, India.
Publikováno v:
Heliyon [Heliyon] 2024 Feb 14; Vol. 10 (4), pp. e26156. Date of Electronic Publication: 2024 Feb 14 (Print Publication: 2024).
Autor:
Krishnaswamy K; Department of Biochemistry, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysore, India., Manasa V; Department of Biochemistry, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysore, India., Khan MT; Department of Biochemistry, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysore, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Serva Peddha M; Department of Biochemistry, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysore, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.
Publikováno v:
Journal of food science [J Food Sci] 2024 Feb; Vol. 89 (2), pp. 1280-1293. Date of Electronic Publication: 2024 Jan 09.
Autor:
Thampy A; Department of Clinical Nutrition and Dietetics, Sri Devaraj Urs Academy of Higher Education and Research, Kolar, Karnataka, India., Palani Kumar MK; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, India., Serva Peddha M; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, India., Reddy M; Department of Clinical Nutrition and Dietetics, Sri Devaraj Urs Academy of Higher Education and Research, Kolar, Karnataka, India.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (8), pp. 2088-2104. Date of Electronic Publication: 2022 Sep 15.
Autor:
Mekala KPR; Department of Microbiology & Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, Postal Staff College Area, Sector 19, Kamla Nehru Nagar, Ghaziabad 201002, Uttar Pradesh, India., Dinesan A; Department of Microbiology & Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, Postal Staff College Area, Sector 19, Kamla Nehru Nagar, Ghaziabad 201002, Uttar Pradesh, India., Serva Peddha M; Department of Biochemistry, CSIR- Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, Postal Staff College Area, Sector 19, Kamla Nehru Nagar, Ghaziabad 201002, Uttar Pradesh, India., Dhale MA; Department of Microbiology & Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research, Postal Staff College Area, Sector 19, Kamla Nehru Nagar, Ghaziabad 201002, Uttar Pradesh, India. Electronic address: mohana@cftri.res.in.
Publikováno v:
Food chemistry [Food Chem] 2023 May 01; Vol. 407, pp. 135131. Date of Electronic Publication: 2022 Dec 05.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kim, Junhyung1 (AUTHOR) hotdog58@naver.com, Moon, Jong-Seok1,2 (AUTHOR) jongseok81@sch.ac.kr
Publikováno v:
International Journal of Molecular Sciences. Nov2024, Vol. 25 Issue 22, p12299. 12p.
Autor:
Palani Kumar MK; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.; Department of Biochemistry, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysuru, Karnataka 570020, India., Halami PM; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.; Department of Microbiology and Fermentation Technology, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysuru, Karnataka 570020, India., Serva Peddha M; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.; Department of Biochemistry, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysuru, Karnataka 570020, India.
Publikováno v:
ACS omega [ACS Omega] 2021 Mar 12; Vol. 6 (11), pp. 7701-7710. Date of Electronic Publication: 2021 Mar 12 (Print Publication: 2021).