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Color and Grey-Level Co-Occurrence Matrix Analysis for Predicting Sensory and Biochemical Traits in Sweet Potato and Potato.

Autor: Nantongo JS; International Potato Center, Ntinda II Road, Plot 47 PO Box 22274, Kampala, Uganda., Serunkuma E; International Potato Center, Ntinda II Road, Plot 47 PO Box 22274, Kampala, Uganda., Burgos G; International Potato Center, Lima, Uganda., Nakitto M; International Potato Center, Ntinda II Road, Plot 47 PO Box 22274, Kampala, Uganda., Kitalikyawe J; International Potato Center, Ntinda II Road, Plot 47 PO Box 22274, Kampala, Uganda., Mendes T; International Potato Center, Nairobi, Kenya., Davrieux F; CIRAD, UMR Qualisud, Montpellier F-34398, France., Ssali R; International Potato Center, Ntinda II Road, Plot 47 PO Box 22274, Kampala, Uganda.

Publikováno v: International journal of food science [Int J Food Sci] 2024 Oct 30; Vol. 2024, pp. 1350090. Date of Electronic Publication: 2024 Oct 30 (Print Publication: 2024).