Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome

Autor: Pamela eVernocchi, Lucia eVannini, Davide eGottardi, Federica eDel Chierico, Diana I. Serrazanetti, Maurice eNdagijimana, M Elisabetta eGuerzoni

Publikováno v: Frontiers in Cellular and Infection Microbiology, Vol 2 (2012)
Scopus-Elsevier
Frontiers in Cellular and Infection Microbiology

Bacteria colonizing the human intestinal tract exhibit a high phylogenetic diversity that reflects their immense metabolic potentials. The catalytic activity of gut microbes has an important impact on gastrointestinal (GI) functions and host health.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57ff9405f0244b14f5eb110d95e89c38
https://doi.org/10.3389/fcimb.2012.00156

Enhancement of antioxidant properties of cereal foods by fermentation

Autor: SERRAZANETTI, DIANA ISABELLA, TASSONI, ANNALISA, FERRI, MAURA, TANGO, NUNZIO, GUERZONI, MARIA ELISABETTA, GIANOTTI, ANDREA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::8041131db1339a1015d61b688a480c67
http://hdl.handle.net/11585/517166

Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections.

Autor: Patrignani F; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Cesena, Italy., Siroli L; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Cesena, Italy., Parolin C; Department of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, Bologna, Italy., Serrazanetti DI; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Cesena, Italy., Vitali B; Department of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, Bologna, Italy., Lanciotti R; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Cesena, Italy.

Publikováno v: PloS one [PLoS One] 2019 Jan 09; Vol. 14 (1), pp. e0208906. Date of Electronic Publication: 2019 Jan 09 (Print Publication: 2019).

Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams.

Autor: Federici S; 1Department of Biomolecular Sciences, Division of Toxicological, Hygienic and Environmental Sciences, University of Urbino 'Carlo Bo', Via S. Chiara 27, 61029 Urbino, Italy., Serrazanetti DI; 2Inter-departmental Centre for Industrial Agri-Food Research, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy., Guerzoni ME; 3Department of Food Science, Alma Mater Studiorum, University of Bologna, Viale Fanin 46, 40127 Bologna, Italy., Campana R; 1Department of Biomolecular Sciences, Division of Toxicological, Hygienic and Environmental Sciences, University of Urbino 'Carlo Bo', Via S. Chiara 27, 61029 Urbino, Italy., Ciandrini E; 1Department of Biomolecular Sciences, Division of Toxicological, Hygienic and Environmental Sciences, University of Urbino 'Carlo Bo', Via S. Chiara 27, 61029 Urbino, Italy., Baffone W; 1Department of Biomolecular Sciences, Division of Toxicological, Hygienic and Environmental Sciences, University of Urbino 'Carlo Bo', Via S. Chiara 27, 61029 Urbino, Italy., Gianotti A; 2Inter-departmental Centre for Industrial Agri-Food Research, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.; 3Department of Food Science, Alma Mater Studiorum, University of Bologna, Viale Fanin 46, 40127 Bologna, Italy.; 4Dipartimento di Scienze e Tecnologie Agro-Alimentari (DISTAL), Department of Agricultural and Food Science, Alma Mater Studiorum, Università di Bologna, Via Fanin 50, 40127 Bologna, Italy.; Unità Organizzativa di Cesena, Piazza Goidanich 60, Cesena, FC Italy.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2018 Feb; Vol. 55 (2), pp. 749-759. Date of Electronic Publication: 2017 Dec 22.

Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce.

Autor: Siroli L; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, 47521 Cesena, Italy., Patrignani F; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, 47521 Cesena, Italy., Serrazanetti DI; Interdepartmental Center for Industrial Agri-food Research, University of Bologna, Piazza Goidanich 60, 47521 Cesena FC, Italy., Vernocchi P; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, 47521 Cesena, Italy; Human Microbiome Unit, Bambino Gesù Children Hospital, IRCCS, Viale di San Paolo 15, 00146 Rome, Italy., Del Chierico F; Human Microbiome Unit, Bambino Gesù Children Hospital, IRCCS, Viale di San Paolo 15, 00146 Rome, Italy., Russo A; Human Microbiome Unit, Bambino Gesù Children Hospital, IRCCS, Viale di San Paolo 15, 00146 Rome, Italy., Torriani S; Department of Biotechnology, University of Verona, Strada le Grazie 15, 37134 Verona, Italy., Putignani L; Human Microbiome Unit, Bambino Gesù Children Hospital, IRCCS, Viale di San Paolo 15, 00146 Rome, Italy; Unit of Parasitology, Bambino Gesù Children Hospital, IRCCS, Piazza Sant'Onofrio 4, 00165 Rome Italy., Gardini F; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, 47521 Cesena, Italy; Interdepartmental Center for Industrial Agri-food Research, University of Bologna, Piazza Goidanich 60, 47521 Cesena FC, Italy., Lanciotti R; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, 47521 Cesena, Italy; Interdepartmental Center for Industrial Agri-food Research, University of Bologna, Piazza Goidanich 60, 47521 Cesena FC, Italy. Electronic address: rosalba.lanciotti@unibo.it.

Publikováno v: Food microbiology [Food Microbiol] 2017 Dec; Vol. 68, pp. 61-70. Date of Electronic Publication: 2017 Jun 27.