Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Serrantoni, Monica"'
Autor:
Canzi, Enrica, Zanchi, Raffaella, Camaschella, Paola, Cresci, Alberto, Greppi, Gian Franco, Orpianesi, Carla, Serrantoni, Monica, Ferrari, Annamaria
Publikováno v:
In Nutrition Research 2000 20(9):1329-1340
Publikováno v:
Quality of Life (Banja Luka) - APEIRON. 1
Modern food science is providing ever more information on the functions and mechanisms of specific food components in health promotion and/or disease prevention. In response to demands from increasingly health conscious consumers, the global trend is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79b7fb4fde07a7a538e5bf5f4ac54f91
https://doi.org/10.7251/qol1001026g
https://doi.org/10.7251/qol1001026g
Publikováno v:
Quality of Life (Banja Luka) - APEIRON. 1
Authors are continuing to analyze factors which influence on three food essential elements: food safety, food security and food quality. There are discus about innovation in food technology, nanotechnologies, and food packaging. Novel sensing technol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96746cc3d1de18a9772447e900fff687
https://doi.org/10.7251/qol1001041g
https://doi.org/10.7251/qol1001041g
The role of water in animal breeding must be extended to a wider context than the animal production area, considering that 70% of the water used in the world is consumed by the whole production chain (agriculture and animal production). Therefore has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1389::adeaaf07ab52d78750188c357861a586
http://eprints.uniss.it/3592/
http://eprints.uniss.it/3592/
