Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Serrana, H. L. G."'
Autor:
Lynda, Arkoub-Djermoune1,2 lynda.djermoune@univ-bejaia.dz, Hayette, Louaileche3, Farida, Benmeziane1,4, Kahina, Djaoud1, Ferriel, Kermiche1, Khodir, Madani5, Lila, Boulekbache-Makhlouf1
Publikováno v:
Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 2, p5-20. 16p.
Autor:
Winstead, Daniel1 (AUTHOR) djw5623@psu.edu, Di Gioia, Francesco2 (AUTHOR), Jauregui, Marjorie3 (AUTHOR), Jacobson, Michael1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2050-2060. 11p.
Autor:
OZBEK, YAGMUR DEMIREL1 dyt.yagmur.demirel@outlook.com, SARAL, OZLEM1
Publikováno v:
Czech Journal of Food Sciences. 2023, Vol. 41 Issue 5, p375-381. 7p.
Autor:
Saeed, Wajiha1, Mahmood, Shahid1, Mueen-ud-Din, Ghulam1, Quddoos, Muhammad Yousaf yousafquddoos@gmail.com
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2023, Vol. 35 Issue 3, p44-54. 11p.
Publikováno v:
Food Chemistry; 1996, Vol. 56 Issue: 4 p415-419, 5p
Autor:
Lerma-Aguilera, Alberto M., Pérez-Burillo, Sergio, Navajas-Porras, Beatriz, Daniel León, E., Ruíz-Pérez, Sonia, Pastoriza, Silvia, Jiménez-Hernández, Nuria, Cämmerer, Bettina-Maria, Ángel Rufián-Henares, José, Gosalbes, María José, Pilar Francino, M.
Publikováno v:
Frontiers in Microbiology; 2024, p1-15, 15p
Autor:
Sabahi, Zahra1 (AUTHOR), Khoshnoud, Mohammad Javad2,3 (AUTHOR), Hosseini, Sara3 (AUTHOR), Khoshraftar, Fatemeh3 (AUTHOR), Rashedinia, Marzieh1,2,3 (AUTHOR)
Publikováno v:
Advances in Pharmacological & Pharmaceutical Sciences. 12/28/2021, p1-9. 9p.
Autor:
Mehmood, Arshad1,2 (AUTHOR) arshadfst@yahoo.com, Usman, Muhammad1,2 (AUTHOR), Patil, Prasanna1,2 (AUTHOR), Zhao, Lei1,2 (AUTHOR) zhaolei@th.btbu.edu.cn, Wang, Chengtao1,2 (AUTHOR) wctbtbu@hotmail.com
Publikováno v:
Food Science & Nutrition. Sep2020, Vol. 8 Issue 9, p4639-4655. 17p.
Autor:
Siddiqi, Sultan Mehmood1 (AUTHOR), Sun, Changhao1 (AUTHOR), Wu, Xiaoyan1 (AUTHOR), Shah, Imranullah1 (AUTHOR), Mehmood, Anam2 (AUTHOR)
Publikováno v:
BioMed Research International. 1/22/2020, p1-11. 11p.
Publikováno v:
International Food Research Journal; Jun2023, Vol. 30 Issue 3, p601-612, 12p