Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Serquiz Ac"'
Publikováno v:
Journal of Advancements in Food Technology. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0564101ac278c4c67ba54626f2bebf33
https://doi.org/10.15744/2639-3328.1.103
https://doi.org/10.15744/2639-3328.1.103
Autor:
Serquiz AC; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, PS, Brazil., Barros Gomes JADC; Laboratory of Biotechnology of Natural Polymers (BIOPOL), Graduate Program of Biochemistry and Molecular Biology, Bioscience Center, Federal University of Rio Grande do Norte-UFRN, Natal 59078-970, RN, Brazil., Farias NBDS; Laboratory of Biotechnology of Natural Polymers (BIOPOL), Graduate Program of Biochemistry and Molecular Biology, Bioscience Center, Federal University of Rio Grande do Norte-UFRN, Natal 59078-970, RN, Brazil., Mafra D; Graduate Program in Biological Sciences-Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-902, RJ, Brazil., Pereira de Lima PM; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, PS, Brazil., de Oliveira Coutinho D; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, PS, Brazil., Ribeiro FPB; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, PS, Brazil., Rocha HAO; Laboratory of Biotechnology of Natural Polymers (BIOPOL), Graduate Program of Biochemistry and Molecular Biology, Bioscience Center, Federal University of Rio Grande do Norte-UFRN, Natal 59078-970, RN, Brazil., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, PS, Brazil.
Publikováno v:
Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 Oct 18; Vol. 17 (10). Date of Electronic Publication: 2024 Oct 18.
Evaluation of the Effects of Diet-Induced Obesity in Zebrafish ( Danio rerio ): A Comparative Study.
Autor:
Silva MGFR; Nutrition Postgraduate Program, Center of Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Luchiari AC; Psychobiology Postgraduate Program, Center of Biosciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Medeiros I; Biochemistry and Molecular Biology Postgraduate Program, Center of Biosciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., de Souza AM; Biotechnology Program-Northeast Biotechnology Network (RENORBIO), Technology Center, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Serquiz AC; Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., Martins FF; Department of Morphology, Center of Biosciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Moura SAB; Department of Morphology, Center of Biosciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Camillo CS; Department of Morphology, Center of Biosciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Medeiros SRB; Biochemistry and Molecular Biology Postgraduate Program, Center of Biosciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Cell Biology and Genetics, Center of Biosciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Pais TDS; Biochemistry and Molecular Biology Postgraduate Program, Center of Biosciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Passos TS; Nutrition Postgraduate Program, Center of Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Nutrition, Center of Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Galeno DML; Multicenter Postgraduate Program in Physiological Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Morais AHA; Nutrition Postgraduate Program, Center of Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Biochemistry and Molecular Biology Postgraduate Program, Center of Biosciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Nutrition, Center of Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 07; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 07.
Autor:
de Carvalho Gomes C; Postgraduate Program in Biochemistry and Molecular Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil., Lima MSR; Postgraduate Program in Biochemistry and Molecular Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil., de Oliveira GLR; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil., Medeiros I; Postgraduate Program in Biochemistry and Molecular Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil., Xavier HST; Nutrition Course, University Center of Rio Grande do Norte, Natal, RN 59078-970, Brazil., Dos Santos Pais T; Postgraduate Program in Biochemistry and Molecular Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil., Costa IS; Postgraduate Program in Biochemistry and Molecular Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil.; Nutrition Course, Potiguar University, Natal, RN 59056-000, Brazil., de Carvalho FMC; Postgraduate Program in Biochemistry and Molecular Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil.; Nutrition Course, Potiguar University, Natal, RN 59056-000, Brazil., Serquiz AC; Nutrition Course, University Center of Rio Grande do Norte, Natal, RN 59014-545, Brazil., de Souza Lima MCJ; Veterinary Medicine Course, Potiguar University, Natal, RN 59056-000, Brazil., de Araújo Morais AH; Postgraduate Program in Biochemistry and Molecular Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil.; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil.; Nutrition Department, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil., Passos TS; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil.; Nutrition Department, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil.
Publikováno v:
ACS omega [ACS Omega] 2023 Jul 26; Vol. 8 (31), pp. 28475-28486. Date of Electronic Publication: 2023 Jul 26 (Print Publication: 2023).
Autor:
Aguiar AJFC; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., de Queiroz JLC; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., Santos PPA; Structural and Functional Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., Camillo CS; Structural and Functional Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., Serquiz AC; Nutrition Course, University Center of Rio Grande do Norte, Natal 59.014-545, RN, Brazil., Costa IS; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil.; Nutrition Course, Potiguar University, Natal 59.056-000, RN, Brazil., Oliveira GS; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., Gomes AFT; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., Matias LLR; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., Costa ROA; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., Passos TS; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., Morais AHA; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil.; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil.; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Sep 15; Vol. 22 (18). Date of Electronic Publication: 2021 Sep 15.
Autor:
Medeiros I; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., de Oliveira GLR; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., de Queiroz JLC; Postgraduate Program in Biochemistry, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil., de Carvalho Gomes C; Postgraduate Program in Biochemistry, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil., de Carvalho FMC; Postgraduate Program in Biochemistry, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil.; Nutrition Course, Potiguar University, Natal, Brazil., de Souza Lima MCJ; Veterinary Medicine Course, Potiguar University, Natal, Brazil., Serquiz AC; Nutrition Course, University Center of Rio Grande do Norte, Natal, Brazil., de Andrade Santos PP; Postgraduate Program in Structural and Functional Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil.; Department of Morphology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil., da Silva Camillo C; Postgraduate Program in Structural and Functional Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil.; Department of Morphology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil., Maciel BLL; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil.; Department of Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., de Araújo Morais AH; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Passos TS; Department of Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil.
Publikováno v:
Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2020 Nov 21; Vol. 28, pp. e00567. Date of Electronic Publication: 2020 Nov 21 (Print Publication: 2020).
Autor:
Matias LLR; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil., Costa ROA; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil., Passos TS; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil., Queiroz JLC; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil., Serquiz AC; Course of Nutrition, Center University of Rio Grande do Norte, Natal, RN 59014-545, Brazil., Maciel BLL; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil., Santos PPA; Structural and Functional Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil., Camillo CS; Structural and Functional Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil., Gonçalves C; International Iberian Nanotechnology Laboratory, 4715-330 Braga, Portugal., Amado IR; International Iberian Nanotechnology Laboratory, 4715-330 Braga, Portugal.; Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo, Campus As Lagoas s/n, Ourense, 32004 Galicia, Spain., Pastrana L; International Iberian Nanotechnology Laboratory, 4715-330 Braga, Portugal., Morais AHA; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil.; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil.; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil.; International Iberian Nanotechnology Laboratory, 4715-330 Braga, Portugal.
Publikováno v:
Nutrients [Nutrients] 2019 Nov 14; Vol. 11 (11). Date of Electronic Publication: 2019 Nov 14.
Autor:
Carvalho FMC; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil. fabicoimbra@hotmail.com., Lima VCO; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil. vanessalima_nutri@yahoo.com.br., Costa IS; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil. izaelsousa@hotmail.com., Luz ABS; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil. abeatrizluz@gmail.com., Ladd FVL; Department of Morphology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil. fernandoladd@gmail.com., Serquiz AC; Course of Nutrition, Center University of Rio Grande do Norte, Natal, RN 59014-545, Brazil. alexandreserquiz@gmail.com., Bortolin RH; Pharmaceutical Sciences Post Graduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil. brunalimamaciel@gmail.com., Silbiger VN; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil. raulhbortolin@yahoo.com.; Pharmaceutical Sciences Post Graduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil. raulhbortolin@yahoo.com.; Department of Clinical and Toxicological Analysis, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil. raulhbortolin@yahoo.com., Maciel BLL; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil. brunalimamaciel@gmail.com.; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil. brunalimamaciel@gmail.com., Santos EA; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil. elizeu.ufrn@gmail.com.; Department of Biochemistry, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil. elizeu.ufrn@gmail.com., Morais AHA; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil. aharaujomorais@gmail.com.; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil. aharaujomorais@gmail.com.; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil. aharaujomorais@gmail.com.
Publikováno v:
Nutrients [Nutrients] 2019 Feb 27; Vol. 11 (3). Date of Electronic Publication: 2019 Feb 27.
Autor:
Matos VAF; Graduate Program in Physical Education, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil. victormattos_@hotmail.com., Souza DC; Graduate Program in Physical Education, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil. daniel_souza86@hotmail.com., Santos VOA; Graduate Program in Physical Education, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil. victoroliveira.ufrn@hotmail.com., Medeiros ÍF; Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil. italofreire@icloud.com., Browne RAV; Graduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil. rodrigobrowne@ufrn.edu.br., Nascimento PRP; Institute of Tropical Medicine, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil. prpn1987@gmail.com., Marinho CSR; Health Science College of Trairi, Federal University of Rio Grande do Norte, Santa Cruz 9200-000, Brazil. cristiane_ramos@hotmail.com., Serquiz AC; Graduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil. alexandreserquiz@gmail.com., Costa EC; Graduate Program in Physical Education, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil. ecc@ufrnet.br.; Graduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil. ecc@ufrnet.br., Fayh APT; Graduate Program in Physical Education, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil. apfayh@yahoo.com.br.; Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil. apfayh@yahoo.com.br.
Publikováno v:
Nutrients [Nutrients] 2018 Jul 12; Vol. 10 (7). Date of Electronic Publication: 2018 Jul 12.
Autor:
Costa IS; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil., Medeiros AF; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Carvalho FMC; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Lima VCO; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Serquiz RP; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Serquiz AC; Nutrition Curse, University Center of Rio Grande do Norte, Natal, Brazil., Silbiger VN; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil.; Department of Clinical and Toxicological Analysis, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil., Bortolin RH; Department of Clinical and Toxicological Analysis, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil., Maciel BLL; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil., Santos EA; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil., Morais AHA; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil, aharaujomorais@gmail.com.; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil, aharaujomorais@gmail.com.
Publikováno v:
Obesity facts [Obes Facts] 2018; Vol. 11 (6), pp. 440-453. Date of Electronic Publication: 2018 Dec 11.