Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Serpil Ozturk"'
Autor:
Pelin Ayyıldız, Taner Kasar, Erkut Ozturk, Okan Yildiz, Serpil Ozturk, Yakup Ergul, Sertac Haydin, Alper Guzeltas
Publikováno v:
Brazilian Journal of Cardiovascular Surgery, Vol 32, Iss 6, Pp 468-474
Abstract Introduction: Extracorporeal membrane oxygenation (ECMO) has become a standard technique over the past few decades in intensive care unit (ICU). Objective: A review of pediatric patients who received ECMO support in the pediatric cardiac ICU
Externí odkaz:
https://doaj.org/article/1eb576851bad47868f503227c06e848b
Publikováno v:
In ICC Handbook of 21st Century Cereal Science and Technology 2023:45-54
Autor:
İnci Emekli, Omer Kan, Merve Çiloğlu Öztürk, Ahmed Serkan Emekli, Arzu Gunturk, Müzeyyen Eryılmaz, Mehmet Akif Ozturk, Serpil Ozturk, Gülcan Öztürk, Erkan Deniz Dinçer, Ömer Faruk İnanç, Sabiha Komoglu, Songül Usalp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0562a0a06f6a3e39d592f40fddb819e2
https://doi.org/10.37609/akya.300
https://doi.org/10.37609/akya.300
Autor:
Ali Ozdemir, Mehmet Akif Ozturk, Serpil Ozturk, Feyza Ak, Meltem Sertbas, Müzeyyen Eryılmaz, Selin Cinar, Yaşar Sertbaş
Publikováno v:
Gynecological endocrinology : the official journal of the International Society of Gynecological Endocrinology. 36(9)
Background: Increased mammographic breast density (MBD) is known to be associated with an increased risk of developing breast cancer.Aims: In this study, we aimed to research the possible relations...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbbe633659ce18d36ca2b468a43cd981
https://pubmed.ncbi.nlm.nih.gov/32037910
https://pubmed.ncbi.nlm.nih.gov/32037910
Publikováno v:
Annals of Medical Research. 29:1
Introduction: Helicobacter Pylori (HP) is the most common bacteria that causes chronic bacterial infections in humans. We aimed to investigate the possible relationship between HP infection and autoimmune thyroid diseases, as well as the possible rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec7dc604a5a59c44b2bf00c1b4094f2b
https://doi.org/10.5455/annalsmedres.2022.03.115
https://doi.org/10.5455/annalsmedres.2022.03.115
Autor:
Abécassis, Joël, Ačkar, Đurđica, Babi, Jurislav, Bamforth, Charles W., Bao, Jinsong, Bayram, Mustafa, Bender, Denisse, Bernard, Mariette, Bunting, Jordyn S., Butkovsky, Vyacheslav A., Carcea, Marina, Cato, Larisa, Cauvain, Stanley P., Chang, Yung-Ho, Chiang, Wenchang, Choliq, Najwa Shufia, Courtin, Christophe M., Cubadda, Raimondo, de Beer, Theresa, Dertli, Enes, Devriese, Gitte, Duodu, K.G., Fox, Glen P., Garzon, Raquel, Gooding, Mike J., Görtz, Axelle, Guzmán, Carlos, Haslam, Richard P., Hsu, Rachel Jui-Cheng, Ibba, Maria Itria, Ilina, Olga A., Jones, Julie Miller, Jozinovi, Antun, Kahraman, Kevser, Kariluoto, Susanna, Koksel, Hamit, Koyuncu, Mehmet, Lai, Hsi-Mei, Lampi, Anna-Maija, Linderborg, Kaisa M., Lončari, Ante, Lu, Ting-Jang, Mandha, Juliana, Mantila, Ulla Holopainen, Marconi, Emanuele, Meints, Brigid M., Melis, Sara, Miedaner, Thomas, Miličevi, Borislav, Miskelly, D.M., Muti, Serpil Ozturk, Ng, Perry K.W., Nordlund, Emilia, Ozulku, Gorkem, Piironen, Vieno, Raes, Katleen, Rosell, Cristina M., Ross, Andrew S., Sagdic, Osman, Şahin, Nazlı, Santamaria, Maria, Sayaslan, Abdulvahit, Scherf, Katharina A., Schönlechner, Regine, Serna-Saldivar, Sergio O., Shewry, Peter R., Siitonen, Aino, Sontag-Strohm, Tuula, Steyn, Pieter S., Šubari, Drago, Taylor, Janet, Taylor, John R.N., Williams, Phil, Wrigley, Colin W., Yeh, An-I
Publikováno v:
In ICC Handbook of 21st Century Cereal Science and Technology 2023:xv-xvii
Publikováno v:
Journal of Cereal Science. 78:19-24
Cookie is one of the favorite cereal products which could be formulated by using various ingredients for enrichment. The aim of this study was to determine the effects of the inactivate yeast cells addition to cookie formulation in terms of glutathio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97f3077cdb82bd4ebb3350c306e706c1
https://doi.org/10.1016/j.jcs.2017.06.019
https://doi.org/10.1016/j.jcs.2017.06.019
Autor:
Serpil Ozturk, Elif Kartal
Publikováno v:
GIDA / THE JOURNAL OF FOOD. :291-297
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2581ddacc4b3f5e6c43fa66477ad5554
https://doi.org/10.15237/gida.gd16016
https://doi.org/10.15237/gida.gd16016
Response surface methodology was applied to determine the effects of pullulanase debranching, microwave irradiation time (2-4 min) and power (20-100%) on resistant starch (RS) formation and in-vitro glycemic index (GI) values in high amylose corn sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e30a4d07bb64b53c3cccae635397066
https://hdl.handle.net/20.500.12619/67438
https://hdl.handle.net/20.500.12619/67438
The objective of this study was to investigate the effects of adding dietary fibre-rich by-products to probiotic ice creams. For this purpose, fruit (grape, apricot, apple)- and grain (rice, corn, sunflower, barley)-based by-products were added to ic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca199fde277050f765dee0bb596d6207
https://hdl.handle.net/20.500.12619/67433
https://hdl.handle.net/20.500.12619/67433