Characterization and subchronic oral toxicity of Pentaclethra macroloba (pracaxi) oil in Rattus norvegicus (lin. Wistar)

Autor: Eberhart, Bruna de Souza, Komiyama, Claudia Marie, Burbarelli, Maria Fernanda de Castro, Castilho Heiss, Vivian Aparecida Rios, Garcia, Rodrigo Garófallo, Borges, Rafael, Felix, Gisele Aparecida, Cardoso, Claudia Andrea Lima, Braz, Paulo Henrique, Teodoro, Cássia Regina, Serpa, Felipe Cardoso, Gandra, Erika Rosendo de Sena

Publikováno v: In Toxicon July 2023 230

Lipid sources and emulsifiers in Japanese quail diets as modulators of performance, egg quality and yolk fatty acid profile.

Autor: Serpa, Felipe Cardoso¹ (AUTHOR), Garcia, Rodrigo Garófallo¹ (AUTHOR) rodrigogarcia@ufgd.edu.br, de Castro Burbarelli, Maria Fernanda¹ (AUTHOR), Komiyama, Claudia Marie¹ (AUTHOR), Valentim, Jean Kaique¹ (AUTHOR), de Castilho, Vivian Aparecida Rios¹ (AUTHOR), Flora, Diandra Pinto Della¹ (AUTHOR), Przybulinski, Bruna Barreto¹ (AUTHOR), Cardoso, Claudia Andréa Lima² (AUTHOR), Caldara, Fabiana Ribeiro¹ (AUTHOR), de Goes, Rafael Henrique Tonissi e Buschinelli¹ (AUTHOR)

Publikováno v: Animal Science Papers & Reports. 2023, Vol. 41 Issue 3, p261-280. 20p.

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Calidad de la carne de los pollos sometidos a diferentes tipos de cama con inclusión de gramínea

Autor: Valentim, Jean Kaique, Dutra, Fábio Mascarenhas, Oliveira, Luanne Escobar do Nascimento, Komiyama, Cláudia Marie, Przybulinski, Bruna Barreto, Barbosa, Deivid Kelly, Garcia, Rodrigo Garófallo, Rios de Castilho, Vivian Aparecida, Serpa, Felipe Cardoso, Burbarelli, Maria Fernanda de Castro, Eberhart, Bruna de Souza

Publikováno v: Research, Society and Development; Vol. 9 No. 5; e12952991
Research, Society and Development; Vol. 9 Núm. 5; e12952991
Research, Society and Development; v. 9 n. 5; e12952991
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this study was to evaluate the impact of the use of two types of aviary litter with the inclusion of levels of grass hay in these materials on the quality of chicken breasts. The design was completely randomized bewith a 3 x 2 factor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::86cca1d4439fba7b9fa9423ccaba7145
https://rsdjournal.org/index.php/rsd/article/view/2991

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