Zobrazeno 1 - 10
of 200
pro vyhledávání: '"Serkan SELLİ"'
Publikováno v:
ACS Omega, Vol 9, Iss 13, Pp 14963-14976 (2024)
Externí odkaz:
https://doaj.org/article/33620d001ceb4daaadd5e0dd8581349e
Autor:
Ozlem Kilic Buyukkurt, Gamze Guclu, Onur Sevindik, Hasim Kelebek, Pinar Kadiroglu Kelebek, Serkan Selli
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35013- (2024)
The aim of this study was to characterize the aroma and aroma-active compounds of black carrot pomace, a valuable by-product of black carrot juice industry. Aroma compounds were analyzed using GC-MS-O and extracted via the SAFE technique. The extract
Externí odkaz:
https://doaj.org/article/38f93d4ee3dc4ef69e22f27827dbfd40
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31127- (2024)
In recent years, Albania has seen a significant increase in wine production, which can be attributed to the growing interest in the diversity of native grape varieties. Among the most popular grape varieties are Kallmet, Shesh i zi (ShiZ), Shesh i ba
Externí odkaz:
https://doaj.org/article/457483445744402f885e748144cd20b3
Autor:
Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim
Publikováno v:
Journal of Future Foods, Vol 5, Iss 1, Pp 21-35 (2025)
Sumac (Rhus coriaria) is a flowering plant that is widely consumed for its promoting health benefits and used in food preparations as a spice in the Mediterranean region. It is a high shrub or small tree with imparipinnate leaves, villus and red frui
Externí odkaz:
https://doaj.org/article/4ab998695ea24b7d991badfc05ad5b3a
Autor:
Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields
Publikováno v:
Foods, Vol 13, Iss 7, p 1053 (2024)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/70c292452ba147819b888066ef0ab0d2
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e19056- (2023)
Black garlic is a relatively new product that has become very popular in recent years. It is obtained by fermenting raw (white) garlic by the application of heat treatment. The undesirable pungent odor of the white garlic disappears and the black gar
Externí odkaz:
https://doaj.org/article/442d664e100f4db492a892994f22f718
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18684- (2023)
In this study, three cooking methods (baking, boiling, sous vide (SV)) were applied to Turkish sweet potatoes with three flesh colors (white, orange, purple) to examine the effects of the product color and cooking methods on the total phenolics, anti
Externí odkaz:
https://doaj.org/article/7cdbc0a8ab3941559c099944e059e64d
Autor:
Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields
Publikováno v:
Foods, Vol 13, Iss 5, p 694 (2024)
Guayusa tea is derived from the leaves of the Ilex guayusa Loes. plant, which is native to the Amazon rainforest. Beyond its pleasant sensory properties, Guayusa tea is rich in antioxidants, phenolics, and minerals. In this study, the effects of infu
Externí odkaz:
https://doaj.org/article/1692fa0cbfcd4fd78f7f04dc34e08ed0
Publikováno v:
Foods, Vol 12, Iss 17, p 3185 (2023)
Microalgae have gained attention as alternative food sources due to their nutritional value and biological effects. This study investigated the effect of salt stress on the antioxidant activity, phenolic profile, bioavailability of bioactive compound
Externí odkaz:
https://doaj.org/article/1334e78b77bc4245af3f017bd5435081
Autor:
Delal Meryem Yaman, Derya Koçak Yanık, Aysel Elik Demir, Hicran Uzun Karka, Gamze Güçlü, Serkan Selli, Haşim Kelebek, Fahrettin Göğüş
Publikováno v:
Foods, Vol 12, Iss 17, p 3244 (2023)
The primary aim of this investigation was to assess the impact of varying the ratio of gum arabic to maltodextrin and employing diverse encapsulation techniques on the properties of the powdered substance and the capacity to retain the aromatic attri
Externí odkaz:
https://doaj.org/article/62f913a520d6490fa0680ce7c6bd1679