Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Serkan POLAT"'
Autor:
Levent Selman GOKTAS, Serkan POLAT
Publikováno v:
Journal of Tourismology, Vol 5, Iss 2, Pp 145-158 (2019)
The taxes applied in the tourism sector have been the subject of constant debate. The economic power of tourism and the fact that it is an element increasing costs, have led to the tax type applied specifically in the tourism sector, and collected fr
Externí odkaz:
https://doaj.org/article/c05ef104f27c4b329f1a2238dae93d8b
Publikováno v:
Cumhuriyet Dental Journal, Vol 11, Iss 2, Pp 108-112 (2011)
The central giant cell granuloma (CGCG) is a common benign tumor which was first described by Jaffe to define a benign reactive intraosseos lesion usually located in the maxilla and mandible. This lesion is mainly located in the anterior mandible and
Externí odkaz:
https://doaj.org/article/5651efc56ac0493293c5f005a06c4ada
Publikováno v:
Cumhuriyet Dental Journal, Vol 11, Iss 2, Pp 108-112 (2011)
The central giant cell granuloma (CGCG) is a common benign tumor which was first described by Jaffe to define a benign reactive intraosseos lesion usually located in the maxilla and mandible. This lesion is mainly located in the anterior mandible and
Externí odkaz:
https://doaj.org/article/6491062a07bb4fa199d22d70ae75335e
Autor:
Serkan Polat, Semra Aktaş-Polat
Publikováno v:
British Food Journal. 124:221-238
PurposeThe purpose of this study is to discover the factors affecting customer delight, satisfaction and dissatisfaction in fine dining experiences (FDEs).Design/methodology/approachOnline user generated 2,585 reviews on TripAdvisor for 46 five-star
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::793fb02b3d2f938a8aee28635e280003
https://doi.org/10.1108/bfj-02-2021-0138
https://doi.org/10.1108/bfj-02-2021-0138
Autor:
Serkan Polat, Semra Aktaş-Polat
Publikováno v:
Volume: 28, Issue: 43 243-256
Sosyoekonomi
Sosyoekonomi
Gastronomi, yiyeceğin bilim, sanat, haz ve lezzetle birleşiminden doğmaktadır. Yiyeceğin yanı sıra yiyeceğin ait olduğu kültürün deneyimlenmesi de insanları kırsal alanlara, bölgelere ve ülkelere yöneltmekte ve mutfağı turizm için
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f26c581675fbdcda9f8b5325ef275d8
https://doi.org/10.17233/sosyoekonomi.2020.01.14
https://doi.org/10.17233/sosyoekonomi.2020.01.14
Autor:
Serkan Polat, Semra Aktaş-Polat
Publikováno v:
Tourism: An International Interdisciplinary Journal
Volume 68
Issue 3
Volume 68
Issue 3
The purpose of this study is to present a theoretical analysis that seeks an answer on the question of what the meanings of food are in anthropology and sociology. As a result of the analysis, it is determined that food has three main meanings (i) co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e90c1b95218b322144e3e20e7aeea6a
https://doi.org/10.37741/t.68.3.3
https://doi.org/10.37741/t.68.3.3
Autor:
M. Fevzi Esen, Serkan Polat
A variety of data sources are available from smart devices which are connected to each other via different communication protocols. These devices are designed to be used in human-centric environments through a distributed physical-virtual interaction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3001f5938ec341bd78dec00910525f1c
https://doi.org/10.4018/978-1-7998-6792-0.ch009
https://doi.org/10.4018/978-1-7998-6792-0.ch009
Autor:
Serkan Polat
Publikováno v:
The Journal of Social Sciences. 31:323-331
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf89ac33a566e6a0442d4e34cecec07e
https://doi.org/10.16990/sobider.4653
https://doi.org/10.16990/sobider.4653
Autor:
Yakup Gulnahar, Serkan Polat
Publikováno v:
Archives of Basic and Clinical Research. 1:106-108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78e4c72c3d9fa2f719424ded2044c83e
https://doi.org/10.5152/abcr.2019.22
https://doi.org/10.5152/abcr.2019.22
Virtual travel organizations, one of the most effective actors of tourism marketing, use information technology-based systems in parallel with the increasing use of information technologies. The competition in the tourism industries pushes virtual tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::807142def6a3b5f2305ad8448a9a55a3
https://doi.org/10.4018/978-1-5225-7519-1.ch002
https://doi.org/10.4018/978-1-5225-7519-1.ch002