Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Serkan AYDIN"'
Publikováno v:
Bioscience Journal, Vol 36, Iss 6 (2020)
Following the harvest, agricultural products are subjected various negative impacts throughout the way to consumers. Mechanical damages such as color darkening, abrasion, cuts or punctures over the fruit surface are irreversible damages and such dama
Externí odkaz:
https://doaj.org/article/b095113c101a42d3b809c390c976dc96
Publikováno v:
Yönetim ve Ekonomi, Vol 11, Iss 1, Pp 177-189 (2004)
Recently customer loyalty has appeared as a factor for obtaining sustainable competitive advantage. A firm, desiring to customers’ loyalty, should provide customer satisfaction and acquire its customers’ trust. On the other hand, though customer
Externí odkaz:
https://doaj.org/article/04be958a008e42769f79c348bedc6747
Autor:
İbrahim ÇELİK, Serkan AYDIN, Halim Can KAYIKÇİ, Abdullah ÜNLÜ, Emine GÜMRÜKÇÜ, Nejla ÇELİK, Yıldız DOĞAN, Serap Melike SÜLÜ
Publikováno v:
Horticultural Studies. :49-54
Tomato is one of the most produced vegetables in the world and there are many plant breeding studies that are carried out on this vegetables species. One of the most important aims of tomato breeding is the improvement of fruit quality and yield in b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d0f37f8f16e50d21586175e2075d383
https://doi.org/10.16882/hortis.1283084
https://doi.org/10.16882/hortis.1283084
Autor:
Sadık Serkan AYDIN
Publikováno v:
Tarım Bilimleri Dergisi.
This study was conducted to evaluate the effect of adding fermented natural lactic acid bacteria (PFJ) obtained from different sources and some lactic acid bacteria inoculants to alfalfa (Medicago sativa L.) silage on fermentation, in vitro organic m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::736bf84129e8270ce76b6ae07f079e2a
https://doi.org/10.15832/ankutbd.1209606
https://doi.org/10.15832/ankutbd.1209606
Autor:
Sadık Serkan AYDIN
Publikováno v:
Dicle Üniversitesi Veteriner Fakültesi Dergisi.
In this study, it was aimed to determine the effects of addition of cake waste, which is a food industry waste, to alfalfa silage as a readily soluble carbohydrate source on silage quality, fermentation properties, in vitro organic matter digestion a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df0fc7d87ebcf328951661823cf91eae
https://doi.org/10.47027/duvetfd.1269122
https://doi.org/10.47027/duvetfd.1269122
Autor:
Sadık Serkan AYDIN
Publikováno v:
Harran Üniversitesi Veteriner Fakültesi Dergisi.
In this study, the addition of wafer waste as an easily soluble carbohydrate source to alfalfa silage was examined for its impact on silage quality, fermentation characteristics, in vitro organic matter digestion, and in vitro CH4 values. Fresh alfal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ddbb7abf32fe9028a05b8b5f2f47dd8
https://doi.org/10.31196/huvfd.1261498
https://doi.org/10.31196/huvfd.1261498
Publikováno v:
Volume: 14, Issue: 28 775-802
Art-e Sanat Dergisi
Art-e Sanat Dergisi
Akademik performansları genel olarak düşük olan meslek lisesi öğrencilerinin okula entegrasyonunda da bazı sorunlar yaşanmaktadır. Bu çalışma ile ders dışı etkinlik kapsamında yürütülen “Sanat Bilim ve Teknolojinin Uyumu ile Yeni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c2e2c66a4042d4bce3b1905ee6832f2
https://doi.org/10.21602/sduarte.1000159
https://doi.org/10.21602/sduarte.1000159
Autor:
Serkan AYDIN, Veysel KÜÇÜK
Publikováno v:
Volume: 7, Issue: 1 35-49
Eurasian Research in Sport Science
Eurasian Research in Sport Science
Bu çalışmanın amacı, farklılıkla öğrenme antrenmanlarının basketbolcuların motorik özellikleri üzerine etkilerinin araştırılmasıdır. Araştırmaya Tekirdağ İlinde bir önceki sezonda ilk iki sıraya girmiş basketbol spor kulüpl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f973b40e6a88ed1b3e5fc3bbe9f58275
https://dergipark.org.tr/tr/pub/eriss/issue/70679/1122448
https://dergipark.org.tr/tr/pub/eriss/issue/70679/1122448
Autor:
Özge YILDIRIM, Sadık Serkan AYDIN, Ömer KORKMAZ, Deniz KORKMAZ, İsmail DEMİRCİOĞLU, Nurcan KIRAR, Şermin TOP, Tuğra AKKUŞ, Birten EMRE, Ali TEKÇE
Publikováno v:
Etlik Veteriner Mikrobiyoloji Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e035dff69c240a050309b2b46eb009e
https://doi.org/10.35864/evmd.1105912
https://doi.org/10.35864/evmd.1105912
Publikováno v:
IEEE Transactions on Components, Packaging and Manufacturing Technology. 10:933-940
Traditional printed circuit board (PCB) laminates such as FR4 types are formed using epoxy resin and glass fiber. The most important problem with waste PCB laminates is that their recycling cycle is too long. Herein, we aimed to show whether it is po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::185695979b6a3b5c337b52fad28ec184
https://doi.org/10.1109/tcpmt.2020.2988456
https://doi.org/10.1109/tcpmt.2020.2988456