Application of the principles of international standards to ensure quality and safety in the development of technology of bakery products of increased nutritional value

Autor: Ibraimova, Saniya, Uazhanova , Raushangul, Serikbaeva , Ayana, Mardar, Maryna

Publikováno v: EUREKA: Life Sciences, Iss 4, Pp 19-26 (2021)

In order to manage quality and safety in the development of technology for new types of bakery products of increased nutritional value, the HACCP system was used. Marketing research has shown that consumers would like to see more nutritious breads wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f94bfa646a16e3ac6e9de338140bd3a
https://doi.org/10.21303/2504-5695.2021.001974

Development of recipe composition of bread with the inclusion of juniper using mathematical modeling and assessment of its quality

Autor: Ibraimova, Saniya, Uazhanova, Raushangul, Mardar, Maryna, Serikbaeva, Ayana, Tkachenko, Nataliia, Zhygunov, Dmytro

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технології та обладнання харчових виробництв; 6-16
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технологии и оборудование пищевых производств; 6-16
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Technology and Equipment of Food Production; 6-16

In order to determine the influence of juniper fruits (Juniperus communis L) on the formation of bread quality, the optimization of the component composition of a new product with increased nutritional value was carried out. To optimize the recipe co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::14caafad08a53f622f9ada031f8c077e
http://journals.uran.ua/eejet/article/view/219020

Determining optimal process parameters for sprouting buckwheat as a base for a food seasoning of improved quality.

Autor: Serikbaeva, Ayana, Tnymbaeva, Bagimkul, Mardar, Maryna, Tkachenko, Nataliіa, Ibraimova, Saniya, Uazhanova, Raushangul

Publikováno v: Eastern-European Journal of Enterprise Technologies; 9/7/2021, Vol. 112 Issue 4/11, p6-16, 11p