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Autor:
Sory Sissoko, Abdoulaye Youssouf Camara, Mamadou Oumar Diawara, Allihoun Diarra, Ibrehima Dembélé, Aminata Dolo, Seriba Ousmane Katile, Kadiatou Toure
Publikováno v:
Journal of Stress Physiology & Biochemistry, Vol 20, Iss 1, Pp 125-136 (2024)
The tomato, a genus of Lycopersicon, is cultivated worldwide for fruit. It is an important gastronomic ingredient and an important source of income for small farmers in Mali. However, its production faces a number of phytosanitary constraints that ar
Externí odkaz:
https://doaj.org/article/1e911640c49b41e59cd33b9ebaa1a85d