Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Seri Intan KUALA"'
Autor:
Seri Intan Kuala, Novita Dwi Susanti, Yusnan Hasani Siregar, Aidil Haryanto, Galih Riyan Basuki
Publikováno v:
Teknik, Vol 42, Iss 1, Pp 1-9 (2021)
Tujuan penelitian ini adalah merancang bangun alat pencampur nutrisi tanaman pada sistem hidroponik DFT (Deep Flow Technique) yang dilengkapi dengan sistem kendali jumlah zat padat terlarut (TDS, satuan ppm) dan agitator. Tahap kegiatan dimulai denga
Externí odkaz:
https://doaj.org/article/947ef960a8a1434c964895f147ac629e
Publikováno v:
Agritech, Vol 37, Iss 2, Pp 220-228 (2017)
The drying kinetics study was carried out on agricultural commodities using an infrared dryer at temperature 60 °C. The aim of this study was to determine a drying model and effective moisture diffusivity that showed the drying characteristics of ca
Externí odkaz:
https://doaj.org/article/8db8798b8981403996528eb3cc12270c
Publikováno v:
Ethos: Jurnal Penelitian dan Pengabdian kepada Masyarakat, Vol 0, Iss 0, Pp 7-12 (2016)
Aliran udara dan suhu pada ruang pengering memegang peranan penting dalam proses pengeringan suatu produk. Laju penguapan air bahan dalam pengeringan sangat ditentukan oleh kenaikan suhu. Pada penelitian ini pengontrolan suhu ruang pengering dilakuka
Externí odkaz:
https://doaj.org/article/ee56043320334b5db5015d82e83f1a55
Autor:
Ari Rahayuningtyas, Seri Intan Kuala
Publikováno v:
Ethos: Jurnal Penelitian dan Pengabdian kepada Masyarakat, Vol 0, Iss 0, Pp 99-104 (2016)
Salah satu cara untuk memperpanjang daya simpan hasil pertanian adalah dengan pengeringan. Faktor-faktor yang berpengaruh dalam proses pengeringan antara lain suhu, kelembaban udara, laju aliran udara, kadar air awal bahan dan kadar air akhir bahan.
Externí odkaz:
https://doaj.org/article/ee665623068540b1822bae5afb814aa8
Autor:
Laila RAHMAWATI, Slamet WIDODO, Deni Permana KURNIADI, Pamungkas DAUD, Agus TRIYONO, null SRIHARTI, Novita Dwi SUSANTI, Nur Kartika Indah MAYASTI, Ashri INDRIATI, Lista Eka YULIANTI, Devry Pramesti PUTRI, Seri Intan KUALA, Cahya Edi Wahyu ANGGARA, Eko Joni PRISTIANTO, Erry Dwi KURNIAWAN, Ignatius Fajar APRIYANTO, Dayat KURNIAWAN
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e112422, Published: 16 JAN 2023
A method that can detect colorant type in food is requisite against illegal practices that used non-food-grade colorants in food. In this study colorant types of yellow tofu were identified using visible near-infrared (Vis-NIR) and shortwave near-inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfdb969fad996b5c7c1951e5bf403df8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100518&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100518&lng=en&tlng=en
Autor:
Yusnan Hasani Siregar, Novita Dwi Susanti, Seri Intan Kuala, Galih Riyan Basuki, Aidil Haryanto
Publikováno v:
TEKNIK. 42:1-9
At present mixing of nutrients in the hydroponic is still done manually (ineffective and inefficient). For that we need a tool that can mix plant nutrients equipped with a system that regulates the amount of solute (Total Dissolved Solid, TDS with pp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31b8dd4a119d8ac8031fcd04f4b7f3af
https://doi.org/10.14710/teknik.v42i1.24800
https://doi.org/10.14710/teknik.v42i1.24800
Publikováno v:
Proceedings of the 16th ASEAN Food Conference.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08fe28a48e389d59056872f5f3aa026d
https://doi.org/10.5220/0009980402730278
https://doi.org/10.5220/0009980402730278
Autor:
D. D. Hidayat, Ashri Indriati, Rohmah Luthfiyanti, R C E Andriansyah, Diki Nanang Surahman, Seri Intan Kuala
Publikováno v:
Proceedings of the 16th ASEAN Food Conference.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::645ad9bfdff34f8e7256c0ed2d0f4e21
https://doi.org/10.5220/0010001001040113
https://doi.org/10.5220/0010001001040113
Publikováno v:
Ethos: Jurnal Penelitian dan Pengabdian kepada Masyarakat, Vol 0, Iss 0, Pp 7-12 (2016)
Aliran udara dan suhu pada ruang pengering memegang peranan penting dalam proses pengeringan suatu produk. Laju penguapan air bahan dalam pengeringan sangat ditentukan oleh kenaikan suhu. Pada penelitian ini pengontrolan suhu ruang pengering dilakuka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4ab7f2cf8be0d7e3ff6819388785872
http://ejournal.unisba.ac.id/index.php/ethos/article/view/1659
http://ejournal.unisba.ac.id/index.php/ethos/article/view/1659
Publikováno v:
Agritech; Vol 37, No 2 (2017); 220-228
Agritech, Vol 37, Iss 2, Pp 220-228 (2017)
Agritech, Vol 37, Iss 2, Pp 220-228 (2017)
The drying kinetics study was carried out on agricultural commodities using an infrared dryer at temperature 60 °C. The aim of this study was to determine a drying model and effective moisture diffusivity that showed the drying characteristics of ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::067c2182418336a855e2a0f5143068dd
https://journal.ugm.ac.id/agritech/article/view/10394
https://journal.ugm.ac.id/agritech/article/view/10394