Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Serhii Pykalo"'
Autor:
Vitalii Liubych, Volodymyr Novikov, Valeriia Zheliezna, Halyna Koval, Oleh Tryhub, Svitlana Belinska, Olena Tverdokhlib, Yuliia Honcharuk, Tetyana Kolibabchuk, Serhii Pykalo
Publikováno v:
EUREKA: Life Sciences. :21-30
The object of research is the technology of enriching shortbread cookies with pumpkin flour. The problem of enriching shortbread cookies with pumpkin flour was solved. In the studies, different replacement of wheat flour with pumpkin flour was studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::494d8a101f53f23ebec739018716497a
https://doi.org/10.21303/2504-5695.2023.002890
https://doi.org/10.21303/2504-5695.2023.002890
Autor:
Vitalii Liubych, Volodymyr Novikov, Valeriia Zheliezna, Halyna Koval, Oleh Tryhub, Svitlana Belinska, Olena Tverdokhlib, Yuliia Honcharuk, Tetyana Kolibabchuk, Serhii Pykalo
The object of this research is the production technology of muffins with pumpkin paste. The task was to enrich muffins with pumpkin paste. The influence of different amounts of pumpkin paste on the physicochemical and sensory parameters of muffins wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9038c6635279f95700b1a286d851737
https://zenodo.org/record/7919974
https://zenodo.org/record/7919974
Autor:
Vitalii Liubych, Ivan Mostoviak, Volodymyr Novikov, Ivan Leshchenko, Svitlana Belinska, Viktor Kirian, Oleh Tryhub, Serhii Pykalo, Vasyl Petrenko, Olena Tverdokhlib
The modes to produce flattened spelt groats using an electromagnetic field of ultrahigh frequency have been scientifically substantiated. The influence of the duration of irradiation by the field of ultrahigh frequency and water heat treatment on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d42438b2700da3d822d9a4b20d90009
https://zenodo.org/record/7085946
https://zenodo.org/record/7085946
Autor:
Serhii Pykalo
Publikováno v:
Biopolymers and Cell. 35:381-414
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b051123d0e6ae5edc0c339075b2ce36
https://doi.org/10.7124/bc.000a14
https://doi.org/10.7124/bc.000a14
Autor:
Oleksandr Demydov, Serhii Pykalo, Serhii Voloshchuk, Tetiana Yurchenko, Nataliia Prokopik, Svitlana Khomenko
Publikováno v:
ScienceRise: Biological Science, Vol 0, Iss 3(12), Pp 12-18 (2018)
In vitro screening of the spring durum and bread wheat F2 hybrids for water deficit resistance by the direct selection using low molecular mannitol as a stressor was conducted. It is shown that with an increase in the concentration of mannitol from 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6123408873977a77d74580c94851ecc7
https://doi.org/10.15587/2519-8025.2018.133030
https://doi.org/10.15587/2519-8025.2018.133030
Publikováno v:
American Journal of Agriculture and Forestry. 9:76
Wheat is one of the most important crops in the world due to its wide geographical adaptation and nutritional value. The use of high-quality seeds of the best varieties being adapted to local growing conditions is an important requirement for increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ac77cf6ea64660f5dae9f3e6a4780eb
https://doi.org/10.11648/j.ajaf.20210902.15
https://doi.org/10.11648/j.ajaf.20210902.15
Publikováno v:
American Journal of Agriculture and Forestry. 9:83
When working with collection material, one of the main problems is the study of most of the samples in a cycle of three years and the annual partial renewal of the set under study. Therefore, only a part of the varieties can be directly compared with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd76a1df1aac8a3e614a9e76744ce3c1
https://doi.org/10.11648/j.ajaf.20210902.16
https://doi.org/10.11648/j.ajaf.20210902.16