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Serhat Sezai Ҫiçek
Publikováno v:
Molecules, Vol 25, Iss 8, p 1946 (2020)
Human sensation for sweet tastes and the thus resulting over-consumption of sugar in recent decades has led to an increasing number of people suffering from caries, diabetes, and obesity. Therefore, a demand for sugar substitutes has arisen, which in
Externí odkaz:
https://doaj.org/article/d51f334d0dee4f078c6f3a3916a20958
