Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sergiy TERESHCHENKO"'
Autor:
Valerii USHKALOV, Vyacheslav DANCHUK, Artem USHKALOV, Aidyn SALMANOV, Yuriy VISHOVAN, Sergiy BOIANOVSKIY, Sergiy TERESHCHENKO, Liliana DAVYDOVSKA
Publikováno v:
One Health & Risk Management, Vol 2, Iss 3, Pp 48-54 (2021)
Introduction. The processing of most raw milk products can lead to contamination with unwanted microflora due to poor sanitation and hygienic conditions. The inadequate antibiotic use over the past decades has led to the emergence and wide spread of
Externí odkaz:
https://doaj.org/article/91895aacf521486384904a7e5e5bb7b1
Autor:
Liliia VYGOVSKA, Vitliy NEDOSEKOV, Valerii USHKALOV, Oksana BOYKO, Oleksandra KEPPLE, Yuriy VISHOVAN, Sergiy TERESHCHENKO, Liliana DAVYDOVSKA, Sergiy BOIANOVSKIY, Valentina MOMOT, Tatyana KORCHOVA
Publikováno v:
One Health & Risk Management, Vol 1, Iss 1, Pp 22-26 (2020)
Introduction. Antimicrobial resistance is a global public health problem that the world is facing today. Material and methods. Isolation and identification of Salmonella spp. were performed according to DSTU EN 12824: 2004; DSTU ISO 18593: 2006 st
Externí odkaz:
https://doaj.org/article/016b192c15324c078996aeee2b90e266
Autor:
Sergiy Tereshchenko, Vyacheslav Danchuk, Liliana Davydovska, Valerii Ushkalov, Yuriy Vishovan, Artem Ushkalov, Sergiy Boianovskiy, Aidyn G Salmanov
Publikováno v:
One Health & Risk Management, Vol 2, Iss 3, Pp 48-54 (2021)
ntroduction. The processing of most raw milk products can lead to contamination with unwanted microflora due to poor sanitation and hygienic conditions. The inadequate antibiotic use over the past decades has led to the emergence and wide spread of b
Autor:
Sergiy Tereshchenko, Tatyana Korchova, Oksana Boyko, Sergiy Boianovskiy, Oleksandra Kepple, Liliia Vygovska, Valentina Momot, Vitliy Nedosekov, Liliana Davydovska, Yuriy Vishovan, Valerii Ushkalov
Publikováno v:
One Health & Risk Management, Vol 1, Iss 1, Pp 22-26 (2020)
Introduction. Antimicrobial resistance is a global public health problem that the world is facing today. Material and methods. Isolation and identification of Salmonella spp. were performed according to DSTU EN 12824: 2004; DSTU ISO 18593: 2006 stand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74dfda1ad0faf2e450523c48ff6412e4