Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Sergiu Coseri"'
Autor:
Arkadiusz Zarski, Kamila Kapusniak, Sylwia Ptak, Magdalena Rudlicka, Sergiu Coseri, Janusz Kapusniak
Publikováno v:
Polymers, Vol 16, Iss 5, p 597 (2024)
It has long been known that starch as a raw material is of strategic importance for meeting primarily the nutritional needs of people around the world. Year by year, the demand not only for traditional but also for functional food based on starch and
Externí odkaz:
https://doaj.org/article/e5e6602ad69a4556b1aa58408f5c83a0
Publikováno v:
Polymers, Vol 16, Iss 4, p 560 (2024)
Polymeric photocrosslinked networks, of particular interest in the design of materials with targeted characteristics, can be easily prepared by grafting light-sensitive moieties, such as methacrylates, on polymeric chains and, after photochemical rea
Externí odkaz:
https://doaj.org/article/379b987449a94c509203a783072bae7b
Publikováno v:
Polymers, Vol 15, Iss 19, p 3930 (2023)
Along with the increased usage of cellulose in the manufacture of novel materials, those of its derivatives that have good solubility in water or organic solvents have become increasingly important. In this study, hydroxypropyl cellulose (HPC), a cel
Externí odkaz:
https://doaj.org/article/a24fa11f38fc42eea0f2885f1bf5579a
Autor:
Sandra Żarska, Rafał Szukiewicz, Sergiu Coseri, Volodymyr Pavlyuk, Dorota Krasowska, Wojciech Ciesielski
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 4, p 3299 (2023)
Modifying the surface of nanomaterials, such as carbon nanotubes, by introducing heteroatoms or larger functional groups into the structure causes a change in chemical properties—manifested in the increase in reactivity as well as a change in condu
Externí odkaz:
https://doaj.org/article/db3879dbec184e4981ab116314b2f10e
Autor:
Ioana A. Duceac, Sergiu Coseri
Publikováno v:
Gels, Vol 8, Iss 12, p 779 (2022)
Chitosan is quite a unique polysaccharide due to the presence of the amine groups naturally occurring in its structure. This feature renders it into a polycation which makes it appealing for preparing polyelectrolyte complexes or imine bonds gels. Th
Externí odkaz:
https://doaj.org/article/0dbecd7a155145b7ae65e454b9aa3fa2
Autor:
Raluca Ioana Baron, Ioana A. Duceac, Simona Morariu, Andra-Cristina Bostănaru-Iliescu, Sergiu Coseri
Publikováno v:
Gels, Vol 8, Iss 11, p 726 (2022)
The impetus for research into hydrogels based on selectively oxidized polysaccharides has been stimulated by the diversity of potential biomedical applications. Towards the development of a hemostatic wound dressing in this study, we creatively combi
Externí odkaz:
https://doaj.org/article/155d3e7c63774b0f8630d663e532a49c
Autor:
Gabriela Biliuta, Andra-Cristina Bostănaru-Iliescu, Mihai Mareș, Carla Pavlov-Enescu, Valentin Năstasă, Olga Burduniuc, Sergiu Coseri
Publikováno v:
Molecules, Vol 27, Iss 19, p 6680 (2022)
The aim of this study was to synthesize silver nanoparticles (AgNPs) using cellulose derivatives and to evaluate their antimicrobial potential. As effective reducing and stabilizing agents for AgNPs, cellulose derivatives, such as hydroxypropyl cellu
Externí odkaz:
https://doaj.org/article/34056aa52772444696945b18827c1c3a
Publikováno v:
Materials, Vol 15, Iss 17, p 6086 (2022)
The C-6 in the maltotriose unit of pullulan was oxidized in an alkaline medium (pH = 10), utilizing a green method that included hydrogen peroxide (H2O2) as an oxidant and N-hydroxyphthalimide (NHPI) as a catalyst for various reaction times. The stru
Externí odkaz:
https://doaj.org/article/8d488c107db249048fd813f06ad33caa
Publikováno v:
Materials, Vol 15, Iss 14, p 5076 (2022)
Raw cellulose, or even agro-industrial waste, have been extensively used for environmental applications, namely industrial water decontamination, due to their effectiveness, availability, and low production cost. This was a response to the increasing
Externí odkaz:
https://doaj.org/article/2b212e1564c447b485c983352c5ca288
Publikováno v:
Cellulose. 30:3219-3235
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::016431c1dd389e1c494a9a5fe7398119
https://doi.org/10.1007/s10570-022-05008-4
https://doi.org/10.1007/s10570-022-05008-4