Using Crossmatch tests for serological compatibility assessment intra- and interspecific at dogs and cats

Autor: Sergiu Adrian Muntean, Cristina Laura Ștefănuț, Rareș Drăgan, Laurent Ognean, Ildiko Barabasi

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, Vol 73, Iss 2, Pp 394-398 (2016)

Introduction: Selecting compatible blood is essential for the safety and efficiency of transfusion therapy both in cats, which can show preformed alloantibodies, and in canines, which usually do not have such antibodies. Correct performing and repeat

Externí odkaz: https://doaj.org/article/a12f3d9040804c3aa93aa7d59a7d68bb

Comparative Analysis of Electrophoretic Profile of Major Proteins of Milk from Alpine and Carpathian Goats

Autor: Sergiu Adrian Muntean, Alina Nasalean, Stefana Balici, Laurentiu Ognean, Horea Matei

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, Vol 74, Iss 1, Pp 20-25 (2017)

The milk’s proteins provide nutritional and biologically active values, essential in human and animal nutrition. In the case of goat milk, the proteins’ concentration and quality represent basic indices for the evaluation of the nutriti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7de1199c8e4cf39a74518e3538bcfb0f
http://journals.usamvcluj.ro/index.php/veterinary/article/view/12447

Correlative analysis of the freezing point and of the microbial content of milk produced by indigenous cows bred in a sub-Carpathian mountain area

Autor: Alina Nasalean, Sergiu Adrian Muntean, Rodica Someșan, Laurent Ognean, Ramona Blidar

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, Vol 73, Iss 2, Pp 389-393 (2016)

Introduction: Mountainous geo-climatic conditions exert major beneficial influences on the health and welfare of lactating cows and by default on the compositional and microbiological parameters of milk and also on the sensory characteristics of trad

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96b83efe29e9f78a9a6a5d98c6c3090e
http://journals.usamvcluj.ro/index.php/veterinary/article/view/12256