Implementing ecological intensification in fish farming: definition and principles from contrasting experiences

Autor: Aurélie Wilfart, Edi Ediwarman, Myriam D. Callier, Jorge de Matos Casaca, Gérard Masson, Hélène Rey-Valette, Joni Haryadi, Domenico Caruso, Marc Legendre, Aurélien Tocqueville, Sergio T.J. Tamassia, Pascal Fontaine, Jacques Slembrouck, Jean Paul Blancheton, Joël Aubin, Syndhia Mathé, Tri Heru Prihadi, Eduardo Chia

Publikováno v: Reviews in Aquaculture
Reviews in Aquaculture, Wiley, 2019, 11 (1), pp.149-167. ⟨10.1111/raq.12231⟩
Reviews in Aquaculture, 2018, 〈10.1111/raq.12231〉
Reviews in Aquaculture, Wiley, 2019, 11, pp.149-167. ⟨10.1111/raq.12231⟩
Reviews In Aquaculture (1753-5123) (Wiley), 2019-02, Vol. 11, N. 1, P. 149-167
Reviews in Aquaculture, 2019, 11 (1), pp.149-167. ⟨10.1111/raq.12231⟩

International audience; Ecological intensification is a new concept in agriculture that addresses the double challenge of maintaining a level of production sufficient to support needs of human populations and respecting the environment in order to co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66403c7de3153d00f0e16f4414f17fe1
https://hal.archives-ouvertes.fr/hal-01795621