Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sergio Streitenberger"'
Autor:
Carles Rosés, Juan Antonio Nieto, Blanca Viadel, Elisa Gallego, Ana Romo-Hualde, Sergio Streitenberger, Fermín I. Milagro, Anna Barceló
Publikováno v:
Foods, Vol 10, Iss 12, p 3020 (2021)
The gut microbiota plays a key role in gastrointestinal immune and metabolic functions and is influenced by dietary composition. An in vitro protocol simulating the physiological conditions of the digestive system helps to study the effects of foods/
Externí odkaz:
https://doaj.org/article/76ad3e0a04cb42eb9df60f89d3a89ef8
Autor:
Yolanda Del Río-Ortuño, Sergio Streitenberger-Jacobi, Rafael Bermejo-Fernández, Fulgencio Marin-Iniesta
Publikováno v:
Anales de Veterinaria de Murcia. 36
A study has been carried out on the effect of two emulsifiers and four stabilizers on the behavior of an oil-in-water (O/W) emulsion formulated with highly unsaturated oil. For this, 8 types of O/W emulsions stabilized by high pressure homogenization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c3792631edb8245119dd12347661c6b
https://doi.org/10.6018/analesvet.541121
https://doi.org/10.6018/analesvet.541121
Autor:
Sergio Streitenberger Jacobi, José Antonio Pellicer Balsalobre, Manuel Ballesta de los Santos, María Isabel Fortea Gorbe, María de la Cruz Arcas Miñarro, Adela Abellán Guillén
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 18 MAY 2020
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss suppl 1, Pp 273-279 (2020)
Food Science and Technology, Volume: 40 Supplement 1, Pages: 273-279, Published: 29 MAY 2020
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss suppl 1, Pp 273-279 (2020)
Food Science and Technology, Volume: 40 Supplement 1, Pages: 273-279, Published: 29 MAY 2020
Peroxidase (POD) and pectin methylesterase (PME) from tomato were characterized, studied thermal stability, and analyzed the synergistic effect of temperature and pH. For POD, the optimal activity, using H2O2 as substrate and ABTS+• as the donor H+
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adc3ce096586bc233deaf530688ddcbd
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005011201&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005011201&lng=en&tlng=en
Autor:
Lina Badimon, José López, Laura Casaní, Teresa Padró, Gemma Vilahur, Guiomar Mendieta, Sergio Streitenberger
Publikováno v:
Revista Española de Cardiología. 68:216-225
Resumen Introduccion y objetivos La dieta mediterranea rica en polifenoles se ha demostrado cardioprotectora, pero se desconocen los mecanismos implicados. Se ha investigado los efectos de un extracto de granada rico en polifenoles en la funcion coro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8b10d3e8c88662e7c18a311c7f9050a
https://doi.org/10.1016/j.recesp.2014.03.023
https://doi.org/10.1016/j.recesp.2014.03.023
Autor:
Gemma Vilahur, José López, Teresa Padró, Lina Badimon, Laura Casaní, Guiomar Mendieta, Sergio Streitenberger
Publikováno v:
Revista Española de Cardiología (English Edition). 68:216-225
The Mediterranean diet, rich in polyphenols, has shown to be cardioprotective. However the mechanisms involved remain unknown. We investigated whether supplementation with a pomegranate extract rich in polyphenols renders beneficial effects on corona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34c6b814e65cc25a14843abe3ca851b0
https://doi.org/10.1016/j.rec.2014.04.021
https://doi.org/10.1016/j.rec.2014.04.021
Autor:
Salud Vegara, Luís Coll, Nuria Martí, José Lorente, Domingo Saura, Sergio Streitenberger, Manuel Valero
Publikováno v:
Food Chemistry. 147:203-208
To contribute for setting reference guideline for commercial juice from the pomegranate variety ‘Mollar’, chemical composition of eighteen samples directly obtained and commercialised in 2012 from three different fruit juice factories was investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e055fd1af541b9e616eb526c981fb85f
https://doi.org/10.1016/j.foodchem.2013.09.122
https://doi.org/10.1016/j.foodchem.2013.09.122
Autor:
Iván Mulero, Victoriano Mulero, Giuseppe Scapigliati, Jorge Galindo-Villegas, Iciar Muñoz, José Meseguer, Marcos Peñalver-Mellado, Alicia García-Alcázar, Sergio Streitenberger
Publikováno v:
e-IEO. Repositorio Institucional Digital de Acceso Abierto del Instituto Español de Oceanografía
instname
instname
Vibrio anguillarum is the main causative agent of vibriosis in cultured sea bass. Unfortunately, available vaccines against this disease do not achieve the desired protection. In this study, to accomplish uptake, processing, and presentation of lumin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eafe0181813f4c536b1865005597929d
http://hdl.handle.net/10508/8600
http://hdl.handle.net/10508/8600