Zobrazeno 1 - 10 of 25 pro vyhledávání: '"Sergio Romero-Gómez"'
1
Akademický článek
Study of pH and Thermodynamic Parameters via Circular Dichroism Spectroscopy of a Recombinant Human Lactoferrin
Autor: Beatriz L. Álvarez-Mayorga, Sergio Romero-Gómez, Jorge L. Rosado, Janet Ocampo-Hernández, J. Gómez-Guzmán, Luis Ortiz-Frade
Publikováno v: Molecules, Vol 29, Iss 2, p 491 (2024)
The production of human recombinant proteins to be used for therapeutic or nutritional purposes must focus on obtaining a molecule that is as close as possible to the native human protein. This biotechnological tool has been documented in various stu
Externí odkaz: https://doaj.org/article/4e7a7d103658411db374547b4068fe94
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2
Akademický článek
Analysis of tRNACys processing under salt stress in Bacillus subtilis spore outgrowth using RNA sequencing data [version 1; peer review: 1 approved, 2 approved with reservations]
Autor: Iván Arvizu Hernández, José Luis Hernández Flores, Juan Caballero Pérez, Héctor Gutiérrez Sánchez, Miguel Ángel Ramos López, Sergio Romero Gómez, Andrés Cruz Hernández, Carlos Saldaña Gutierrez, Erika Álvarez Hidalgo, George H. Jones, Juan Campos Guillén
Publikováno v: F1000Research, Vol 9 (2020)
Background: In spore-forming bacteria, the molecular mechanisms of accumulation of transfer RNA (tRNA) during sporulation must be a priority as tRNAs play an essential role in protein synthesis during spore germination and outgrowth. However, tRNA pr
Externí odkaz: https://doaj.org/article/a102600837804bbaab6a9f371d41eab0
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3
Akademický článek
Detection of Bacillus cereus sensu lato Isolates Posing Potential Health Risks in Mexican Chili Powder
Autor: Andrea Guadalupe Celestino Hernández, Vannessa Gómez Ortiz, Jackeline Lizzeta Arvizu Gómez, Miguel Ángel Ramos López, José Alberto Rodríguez Morales, Antonio Flores Macías, Erika Álvarez Hidalgo, Jorge Nuñez Ramírez, Francisco Javier Flores Gallardo, María Carlota García Gutiérrez, Sergio Romero Gómez, George H. Jones, José Luis Hernández Flores, Juan Campos Guillén
Publikováno v: Microorganisms, Vol 9, Iss 11, p 2226 (2021)
The potential presence of spore-forming bacteria related to the Bacillus cereus group in Mexican chili powder elaborated from Capsicum annuum L. is of commercial and clinical interest, because chili powder is an essential spice in the Mexican diet an
Externí odkaz: https://doaj.org/article/306c522fd9234a2488dde12ff4ec8080
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5
Especies de Phytophthora asociadas a agua de irrigación en el Valle de Culiacán
Autor: Moisés Gilberto Yáñez Juárez, Guadalupe Alfonso López Urquídez, Felipe Ayala Tafoya, Carlos Alfonso López Orona, josue cardenas rodriguez, Sergio Romero Gómez
Publikováno v: Revista Mexicana de Ciencias Agrícolas. 12:473-483
En México existen escasos estudios que describen a los cuerpos acuáticos empleados para la agricultura y el rol que tiene el agua de riego como fuente de inóculo, persistencia y dispersión de parásitos fitopatógenos, tal es el caso de los oomyc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ad83478c87992e88df6f1b23a98fc2b7
https://doi.org/10.29312/remexca.v12i3.2619
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7
Detection of Bacillus cereus sensu lato Isolates Posing Potential Health Risks in Mexican Chili Powder
Autor: Jackeline Lizzeta Arvizu Gómez, María Carlota García Gutiérrez, Erika Álvarez Hidalgo, George H. Jones, Sergio Romero Gómez, Vannessa Gómez Ortiz, Miguel Angel Ramos López, Andrea Guadalupe Celestino Hernández, Jorge Nuñez Ramírez, Antonio Flores Macías, Juan Campos Guillén, José Alberto Rodríguez Morales, Francisco Javier Flores Gallardo, José Luis Hernández Flores
Publikováno v: Microorganisms
Volume 9
Issue 11
Microorganisms, Vol 9, Iss 2226, p 2226 (2021)
The potential presence of spore-forming bacteria related to the Bacillus cereus group in Mexican chili powder elaborated from Capsicum annuum L. is of commercial and clinical interest, because chili powder is an essential spice in the Mexican diet an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1ebc1b0b8487a0d40224a2df3b29d1b
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9
Analysis of tRNACys processing in the absence of CCAase in Bacillus subtilis
Autor: George H. Jones, Miguel Angel Ramos López, Juan Campos Guillén, Jackeline Lizzeta Arvizu Gómez, Sergio Romero Gómez, Andrés Cruz Hernández, José Luis Hernández Flores
Publikováno v: Brazilian Journal of Microbiology. 50:613-618
In Bacillus subtilis, the tRNA(Cys) lacks an encoded CCA 3′ end. To gain insight into the role of CCAase and RNases in tRNA(Cys) processing, several mutant strains were generated. Northern blot and RT-PCR results suggest that enzymes other than CCA
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::298e8e79b4d68065d99e2b7ad6c84413
https://doi.org/10.1007/s42770-019-00075-5
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10
Akademický článek
Critical Minireview: The Fate of tRNACys during Oxidative Stress in Bacillus subtilis
Autor: Juan Campos Guillen, George H. Jones, Carlos Saldaña Gutiérrez, José Luis Hernández-Flores, Julio Alfonso Cruz Medina, José Humberto Valenzuela Soto, Sergio Pacheco Hernández, Sergio Romero Gómez, Verónica Morales Tlalpan
Publikováno v: Biomolecules, Vol 7, Iss 1, p 6 (2017)
Oxidative stress occurs when cells are exposed to elevated levels of reactive oxygen species that can damage biological molecules. One bacterial response to oxidative stress involves disulfide bond formation either between protein thiols or between p
Externí odkaz: https://doaj.org/article/2f23236f1f2c419084be2d19c85b2a83
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