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Publikováno v:
Foods, Vol 8, Iss 7, p 233 (2019)
Honey color and other physicochemical characteristics depend mainly on the botanical and geographical origin. The study of these properties could make easier a correct classification of unifloral honey. This work determined the palynological characte
Externí odkaz:
https://doaj.org/article/109b23df0bb8408a89a9d7e69257e850
Publikováno v:
Foods
Volume 8
Issue 7
Foods, Vol 8, Iss 7, p 233 (2019)
Volume 8
Issue 7
Foods, Vol 8, Iss 7, p 233 (2019)
Honey color and other physicochemical characteristics depend mainly on the botanical and geographical origin. The study of these properties could make easier a correct classification of unifloral honey. This work determined the palynological characte