Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Sergio R. Vaudagna"'
Autor:
Andrés M. Palleres, Anabel Rodriguez, Claudio Sanow, Mariela B. Maldonado, Sergio R. Vaudagna
Publikováno v:
Tecnología y Ciencia, Iss 30, Pp 315-323 (2018)
El objetivo del trabajo consistió en estudiar la evolución de parámetros de calidad de cerezas (parámetros cromáticos, textura, pH, recuento de microorganismos) sometidas a tratamientos con alta presión hidrostática (APH) y posterior almacenam
Externí odkaz:
https://doaj.org/article/64dfc7a935b640d1bed680a7d457e0dc
Autor:
Analía C. Colletti, Gabriela I. Denoya, Claudio O. Budde, Julieta Gabilondo, José A. Pachado, Sergio R. Vaudagna, Gustavo A. Polenta
Publikováno v:
Postharvest Biology and Technology. 194:112084
Autor:
María B. Perez, María J. Da Peña Hamparsomian, Roxana E. Gonzalez, Gabriela I. Denoya, Deolindo L.E. Dominguez, Karina Barboza, Massimo Iorizzo, Philipp W. Simon, Sergio R. Vaudagna, Pablo F. Cavagnaro
Publikováno v:
Food chemistry. 387
As a means to evaluate the potential of carrot anthocyanins as food colorants and nutraceutical agents, we investigated the physicochemical stability and antioxidant capacity of purple carrot extracts under different pH (2.5-7.0) and temperature (4-4
Autor:
Rey, María de los Ángeles1,2 (AUTHOR) rey.angeles@inta.gob.ar, Cap, Mariana1,2 (AUTHOR), Favre, Leonardo Cristian1,2 (AUTHOR), Rodríguez Racca, Anabel1,2 (AUTHOR), Dus Santos, María José3 (AUTHOR), Vaudagna, Sergio R.1,2 (AUTHOR), Mozgovoj, Marina1,2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Apr2021, Vol. 45 Issue 4, p1-8. 8p.
Publikováno v:
Catalysis Letters. May1997, Vol. 45 Issue 3/4, p227-231. 5p.
Autor:
Manassero, Carlos A., David-Briand, Elisabeth, Vaudagna, Sergio R., Anton, Marc, Speroni, Francisco
Publikováno v:
Food & Bioprocess Technology; Jun2018, Vol. 11 Issue 6, p1125-1138, 14p
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2017, Vol. 57 Issue 8, p1718-1728, 11p
Autor:
Rodriguez, Anabel1,2 (AUTHOR) rodriguezracca.anabel@inta.gob.ar, Cap, Mariana1 (AUTHOR), Ramos, Nelsi3 (AUTHOR), Godoy, Fernanda1 (AUTHOR), Mascheroni, Rodolfo H.2,4 (AUTHOR), Vaudagna, Sergio R.1,2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Jan2020, Vol. 44 Issue 1, pN.PAG-N.PAG. 1p.
Publikováno v:
Food Engineering Reviews; Jun2015, Vol. 7 Issue 2, p241-249, 9p
Publikováno v:
International Journal of Food Science & Technology; Dec2002, Vol. 37 Issue 8, p956-961, 6p