Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Sergio Pérez-Burillo"'
Extending PROXIMAL to predict degradation pathways of phenolic compounds in the human gut microbiota
Autor:
Francesco Balzerani, Telmo Blasco, Sergio Pérez-Burillo, Luis V. Valcarcel, Soha Hassoun, Francisco J. Planes
Publikováno v:
npj Systems Biology and Applications, Vol 10, Iss 1, Pp 1-11 (2024)
Abstract Despite significant advances in reconstructing genome-scale metabolic networks, the understanding of cellular metabolism remains incomplete for many organisms. A promising approach for elucidating cellular metabolism is analysing the full sc
Externí odkaz:
https://doaj.org/article/12a1fe82d23649e98d1239b6b04e9614
Autor:
Daniel Hinojosa-Nogueira, Desirée Romero-Molina, Beatriz González-Alzaga, María José Giménez-Asensio, Antonio F. Hernandez, Beatriz Navajas-Porras, Adriana Delgado-Osorio, Antonio Gomez-Martin, Sergio Pérez-Burillo, Silvia Pastoriza de la Cueva, Marina Lacasaña, José Ángel Rufián-Henares
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3096 (2024)
During pregnancy, controlling nutrition is crucial for the health of both mother and foetus. While polyphenols have positive health effects, some studies show harmful outcomes during pregnancy. This study evaluated polyphenol intake in a cohort of mo
Externí odkaz:
https://doaj.org/article/c92b810868404afdb550917c688c9466
Autor:
José Pedro De La Cruz, Laura Osuna-Esteban, María Dolores Rodríguez-Pérez, Laura Ortega-Hombrados, Ana María Sánchez-Tévar, Esther Martín-Aurioles, María África Fernández-Prior, Sergio Pérez-Burillo, Juan Antonio Espejo-Calvo, José Antonio González-Correa
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2794 (2024)
The aim of this study was to assess the effect of triterpenoids on the development of diabetic nephropathy in an experimental model of diabetes mellitus. For this purpose, a destoned and dehydrated olive oil (DDOO) was used, comparing its effects to
Externí odkaz:
https://doaj.org/article/049c4805629347ae98b8a3e56c2d3212
Autor:
Alberto M. Lerma-Aguilera, Sergio Pérez-Burillo, Beatriz Navajas-Porras, E. Daniel León, Sonia Ruíz-Pérez, Silvia Pastoriza, Nuria Jiménez-Hernández, Bettina-Maria Cämmerer, José Ángel Rufián-Henares, María José Gosalbes, M. Pilar Francino
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
To support personalized diets targeting the gut microbiota, we employed an in vitro digestion-fermentation model and 16S rRNA gene sequencing to analyze the microbiota growing on representative foods of the Mediterranean and Western diets, as well as
Externí odkaz:
https://doaj.org/article/1eea680410ff43a187951ab3f511479e
Autor:
Adriana Delgado-Osorio, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Ángela Toledano-Marín, Silvia Pastoriza de la Cueva, Oleg Paliy, José Ángel Rufián-Henares
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 84 (2024)
Almonds are a rich source of beneficial compounds for human health. In this work, we assessed the influence of almond cultivars and harvest time on their morphological (length, width and thickness) and nutritional (ash, moisture, proteins) profiles.
Externí odkaz:
https://doaj.org/article/3138132e92204fa5b60297a4c94449b3
Autor:
Francesco Balzerani, Daniel Hinojosa-Nogueira, Xabier Cendoya, Telmo Blasco, Sergio Pérez-Burillo, Iñigo Apaolaza, M. Pilar Francino, José Ángel Rufián-Henares, Francisco J. Planes
Publikováno v:
npj Systems Biology and Applications, Vol 8, Iss 1, Pp 1-9 (2022)
Abstract The relevance of phenolic compounds in the human diet has increased in recent years, particularly due to their role as natural antioxidants and chemopreventive agents in different diseases. In the human body, phenolic compounds are mainly me
Externí odkaz:
https://doaj.org/article/244e6c50d55649ee8490de03ca57a156
Autor:
Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, Daniel Hinojosa-Nogueira, Alberto Lerma-Aguilera, Silvia Pastoriza, Xabier Cendoya, Ángel Rubio, María José Gosalbes, Nuria Jiménez-Hernández, M. Pilar Francino, Iñigo Apaolaza, José Ángel Rufián-Henares, Francisco J. Planes
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-12 (2021)
The interplay between human diet and the gut microbiome is complex. Here, the authors present a model of human-microbiome interaction that can predict how phenolic compounds are metabolized by the human gut microbiome, identifying diet-specific metab
Externí odkaz:
https://doaj.org/article/693fc63701654f5f80c8f463d08f7f40
Autor:
Emanuele Ugo Garzarella, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Hammad Ullah, Cristina Esposito, Cristina Santarcangelo, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Vincenzo Zaccaria, Jianbo Xiao, José Ángel Rufián-Henares, Maria Daglia
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 148, Iss , Pp 112759- (2022)
Introduction: A large body of evidence suggests that propolis exerts antioxidant, anti-inflammatory, and antimicrobial activities, mostly ascribed to its polyphenol content. Growing evidence suggests that propolis could modulate gut microbiota exerti
Externí odkaz:
https://doaj.org/article/3815b96c433a4c67aa854afcc8e7d856
Autor:
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Verónica González-Vigil, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
Publikováno v:
Nutrients, Vol 15, Iss 2, p 276 (2023)
Access to good nutritional health is one of the principal objectives of current society. Several e-services offer dietary advice. However, multifactorial and more individualized nutritional recommendations should be developed to recommend healthy men
Externí odkaz:
https://doaj.org/article/a06a41c6316e47c4971fe503a9330812
Autor:
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2324 (2022)
Most of the foods we eat undergo a cooking process before they are eaten. During such a process, the non-enzymatic browning occurs, which generates compounds such as furosine, 5-hydroxymethylfurfural (HMF) and furfural. These are considered markers o
Externí odkaz:
https://doaj.org/article/df450602ebea485796b2c1c1262c8de6