Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa

Autor: Ikenna C. Ohanenye, Chijioke U. Emenike, Azza Mensi, Sergio Medina-Godoy, Jian Jin, Tausif Ahmed, Xiaohong Sun, Chibuike C. Udenigwe

Publikováno v: Scientific African, Vol 11, Iss , Pp e00667- (2021)

Micronutrient malnutrition, such as iron, zinc and vitamin A deficiencies, is a global health risk. Although distributed globally, over 98% of malnourished persons reside in developing regions. Specifically, sub-Saharan Africa accounts for more than

Externí odkaz: https://doaj.org/article/fa61fbbca1e44a10b4b948f665d03b05

Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals

Autor: Andrés León‐Villanueva, Laura Gabriela Espinosa‐Alonso, Chibuike C. Udenigwe, Maribel Valdez‐Morales, Angel Valdez‐Ortiz, Ana P. Barba de la Rosa, Sergio Medina‐Godoy

Publikováno v: Journal of the American Oil Chemists' Society. 99:511-523

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::449933ca5bceed19dbdb048b7b89ce6d
https://doi.org/10.1002/aocs.12581

Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus)

Autor: Marcela Muñoz-Peñuela, Hervey Rodríguez-González, Sergio Medina-Godoy, Manuel García-Ulloa, Laura Gabriela Espinosa-Alonso, Jorge Fonseca-Madrigal

Publikováno v: Latin american journal of aquatic research v.49 n.4 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT

The nutritional quality of tilapia fillet is characterized by low omega-3 polyunsaturated fatty acids (n-3 PUFAs). The objective of the present study was to evaluate the effect of different dietary concentrations of chia (Salvia hispanica) and flaxse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e27e55112e08fa21618328da4703f55
https://doi.org/10.3856/vol49-issue4-fulltext-2644

Antibacterial activity evaluation of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) skin mucus, against Vibrio bacteria affecting the white shrimp Penaeus vannamei

Autor: Máximo García-Marciano, Juan Pablo Apún-Molina, Apolinar Santamaría-Miranda, Jazmin Asusena Aguiñaga-Cruz, Sergio Medina-Godoy, Juan Carlos Sainz-Hernández

Publikováno v: Latin american journal of aquatic research, Volume: 47, Issue: 3, Pages: 580-585, Published: JUL 2019
Latin american journal of aquatic research v.47 n.3 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT

Shrimp production has been affected by disease outbreaks caused by Vibrio sp. bacteria. Using a polyculture system has been proposed as preventive management, but until now, the mode of action by which the organisms in polyculture obtain some benefit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::022857207b286b2496bf216edaf0e21f
https://doi.org/10.3856/vol47-issue3-fulltext-20

Physicochemical, microbiological, and nutrimental quality of tomato industrial by-product and its valorization as source of carotenoid rich oil

Autor: Maribel Valdez Morales, Carmen Elena Valle Castillo, Francisco Javier Valverde Juárez, Sergio Medina Godoy, Laura Gabriela Espinosa Alonso, Juan Paulino Segoviano León, Manuel García Ulloa

Publikováno v: Agro Productividad. 14

Objective: To valorize an industrial tomato byproduct from Northwest Mexico,based on the evaluation of its physicochemical, microbiological, and nutritionalquality and it´ s potential as a functional ingredient to obtain a carotenoids rich oil.Desig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5bd4b6b71fb723bfcdf9b7169965f455
https://doi.org/10.32854/agrop.v14i14.1757