Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa

Autor: Ikenna C. Ohanenye, Chijioke U. Emenike, Azza Mensi, Sergio Medina-Godoy, Jian Jin, Tausif Ahmed, Xiaohong Sun, Chibuike C. Udenigwe

Publikováno v: Scientific African, Vol 11, Iss , Pp e00667- (2021)

Micronutrient malnutrition, such as iron, zinc and vitamin A deficiencies, is a global health risk. Although distributed globally, over 98% of malnourished persons reside in developing regions. Specifically, sub-Saharan Africa accounts for more than

Externí odkaz: https://doaj.org/article/fa61fbbca1e44a10b4b948f665d03b05

Integration of agricultural residues as biomass source to saccharification bioprocess and for the production of cellulases from filamentous fungi

Autor: Lelie Denise Castro-Ochoa, Sandy Rocío Hernández-Leyva, Sergio Medina-Godoy, Javier Gómez-Rodríguez, María Guadalupe Aguilar-Uscanga, Claudia Castro-Martínez

Publikováno v: 3 Biotech. 13

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6140a72b5097da6c5939dacdde2fc30a
https://doi.org/10.1007/s13205-022-03444-4

Oil Recovery from Jalapeño Pepper By-Products and Analysis of the Industrial Scalding Process on Its Nutraceutical Potential

Autor: C. J. Sandoval-Castro, José Alberto Mendoza-Espinoza, Laura Gabriela Espinosa-Alonso, Roberto Gutiérrez-Dorado, Sergio Medina-Godoy, Maribel Valdez-Morales

Publikováno v: Waste and Biomass Valorization. 12:4475-4487

Vegetable by-products represent a valuable source of compounds with biological activity that could be used in food and cosmetics industries. The objective of this work is the valorization through the lipophilic nutraceuticals characterization and in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9dc6f0526a78fc334f9c574d6ec2a5a2
https://doi.org/10.1007/s12649-020-01323-8

Antibacterial activity evaluation of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) skin mucus, against Vibrio bacteria affecting the white shrimp Penaeus vannamei

Autor: Máximo García-Marciano, Juan Pablo Apún-Molina, Apolinar Santamaría-Miranda, Jazmin Asusena Aguiñaga-Cruz, Sergio Medina-Godoy, Juan Carlos Sainz-Hernández

Publikováno v: Latin american journal of aquatic research, Volume: 47, Issue: 3, Pages: 580-585, Published: JUL 2019
Latin american journal of aquatic research v.47 n.3 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT

Shrimp production has been affected by disease outbreaks caused by Vibrio sp. bacteria. Using a polyculture system has been proposed as preventive management, but until now, the mode of action by which the organisms in polyculture obtain some benefit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::022857207b286b2496bf216edaf0e21f
https://doi.org/10.3856/vol47-issue3-fulltext-20

Physicochemical, microbiological, and nutrimental quality of tomato industrial by-product and its valorization as source of carotenoid rich oil

Autor: Maribel Valdez Morales, Carmen Elena Valle Castillo, Francisco Javier Valverde Juárez, Sergio Medina Godoy, Laura Gabriela Espinosa Alonso, Juan Paulino Segoviano León, Manuel García Ulloa

Publikováno v: Agro Productividad. 14

Objective: To valorize an industrial tomato byproduct from Northwest Mexico,based on the evaluation of its physicochemical, microbiological, and nutritionalquality and it´ s potential as a functional ingredient to obtain a carotenoids rich oil.Desig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5bd4b6b71fb723bfcdf9b7169965f455
https://doi.org/10.32854/agrop.v14i14.1757