Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sergio Martínez-Monteagudo"'
Autor:
Dely Rubí Chávez-Garay, Néstor Gutiérrez-Méndez, Blanca Estela Sanchez-Ramirez, Iván Salmeron, León Raúl Hernández Ochoa, David Chávez-Flores, Sergio Martínez-Monteagudo
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 688-697 (2020)
Phospholipases have been used in different food processes, but mainly on degumming vegetable oils. More recently, the use of these enzymes has been extended to the manufacture of bread and dairy products. However, little is known on phospholipases ef
Externí odkaz:
https://doaj.org/article/a474c8a7643d41769389958e5ec9e3f6
