Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sergio Kenji Kakimoto"'
Autor:
Christine Laganá, Carla Cachoni Pizzolante, Cristina Kimie Togashi, Sergio Kenji Kakimoto, Érika Salgado Politi Braga Saldanha, Valdemir Álvares
Publikováno v:
Revista Brasileira de Zootecnia, Vol 40, Iss 6, Pp 1217-1221 (2011)
Com o objetivo de avaliar o efeito da debicagem e do tipo de bebedouro sobre o desempenho produtivo de codornas japonesas, 672 fêmeas de codornas de um dia foram usadas em um delineamento inteiramente casualizado e distribuídas em um dos três trat
Externí odkaz:
https://doaj.org/article/1db142c44e994f71b1c0396783941a4d
Autor:
Ana Paula de Oliveira Saccomani, José Evandro de Moraes, Sergio Kenji Kakimoto, Eliara Anaí de Oliveira, Christine Laganá, Fabio Enrique Lemos Budiño, Hirasilva Borba, Carla Cachoni Pizzolante
Publikováno v:
Boletim de Indústria Animal, Vol 70, Iss supl. (2013)
O artigo não apresenta resumo em português.
Externí odkaz:
https://doaj.org/article/0753ac2b371045a0afc98a78893ae0b3
Autor:
Ana Paula de Oliveira Saccomani, José Evandro de Moraes, Sergio Kenji Kakimoto, Eliara Anaí de Oliveira, Christine Laganá, Fabio Enrique Lemos Budiño, Hirasilva Borba, Carla Cachoni Pizzolante
Publikováno v:
Boletim de Indústria Animal, Vol 70, Iss supl. (2013)
The quail for being an alternative species will be able to supply a new market niche due to its fast growth, high laying rate, low feed intake, in addition to the increase of the acceptance of its products by the consumer. A growing interest in raisi
Externí odkaz:
https://doaj.org/article/181e31dce42a4552bed37498c14a3b1e
Autor:
Juliana Célia Denadai, Julianna Santos Batistioli, José Roberto Sartori, Luciene Aparecida Madeira, Maria Márcia Pereira Sartori, Carla Cachoni Pizzolante, Sérgio Kenji Kakimoto, Armando Carlos Contin Neto, Vladimir Eliodoro Costa
Publikováno v:
Scientia Agricola, Vol 79, Iss 1 (2021)
ABSTRACT The present study aimed to verify whether the inclusion of other ingredients in the diet of laying hens could interfere with the traceability of bovine meat and bone meal (BMBM) in eggs through stable carbon and nitrogen isotope analysis. Tw
Externí odkaz:
https://doaj.org/article/613773f529ee4e55835e2216bc1a66a4
Autor:
Tatiane Cristina Lagassi, Sadala Mehesen Cruz Tfaile, Keila Maria Roncato Duarte, José Evandro de Moraes, Sérgio Kenji Kakimoto, Carla Cachoni Pizzolante
Publikováno v:
Boletim de Indústria Animal (2019)
The production efficiency and yield of poultry are assured by the use of growth promoters, mainly to control diseases. Such substances added to the feed at low dosages can be antibiotics and chemotherapeutics. Their continuous use is a problem, since
Externí odkaz:
https://doaj.org/article/7cb2c4cf771c4ea483813f57acbb902c
Autor:
Ana Paula de Oliveira Saccomani, Mariana Thimotheo, Hirasilva Borba, Aline Giampietro Ganeco, José Evandro de Moraes, Sérgio Kenji Kakimoto, Alexandre Shigueki Iwahashi, Carla Cachoni Pizzolante
Publikováno v:
Boletim de Indústria Animal, Vol 71 (2015)
Eggs are considered one of the most complete foods, by providing essential health, such as protein, vitamins and mineral elements. Reduction of internal egg quality during storage that is related to the loss of water and carbon dioxide, is proportion
Externí odkaz:
https://doaj.org/article/20abe470b9d34073baa696c58f5ac643