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pro vyhledávání: '"Sergio Izquierdo-Gea"'
Autor:
Miguel de Celis, Javier Ruiz, Belen Benitez-Dominguez, Javier Vicente, Sandra Tomasi, Sergio Izquierdo-Gea, Nicolás Rozés, Candela Ruiz-de-Villa, Jordi Gombau, Fernando Zamora, Alicia Barroso-delJesus, Laura C. Terron-Camero, Eduardo Andres-Leon, Antonio Santos, Ignacio Belda
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-17 (2024)
Abstract Background Connecting the composition and function of industrial microbiomes is a major aspiration in microbial biotechnology. Here, we address this question in wine fermentation, a model system where the diversity and functioning of ferment
Externí odkaz:
https://doaj.org/article/7f80ce0a809241928cd6fd8183d405b1