Výsledky vyhledávání - "Sergio Izcara"

Akademický článek

Characterization of the Volatilomic Fingerprint of Culinary Aromatic Herbs: A Comparative Study Based on Chemometric Analysis

Autor: Sergio Izcara, Rosa Perestrelo, Sonia Morante-Zarcero, Isabel Sierra, José Sousa Câmara

Publikováno v: Separations, Vol 11, Iss 6, p 181 (2024)

Culinary aromatic herbs (CAHs), used worldwide for culinary and industrial purposes, are recognized for their wide range of beneficial health effects including antimicrobial, antioxidant, anti-hyperlipidemic, anti-inflammatory, anti-type 2 diabetes m

Externí odkaz: https://doaj.org/article/d2657173fb11408e8292b672a5c53fe3

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Spices Volatilomic Fingerprinting—A Comprehensive Approach to Explore Its Authentication and Bioactive Properties

Autor: Sergio Izcara, Rosa Perestrelo, Sonia Morante-Zarcero, Isabel Sierra, José S. Câmara

Publikováno v: Molecules, Vol 27, Iss 19, p 6403 (2022)

Volatile organic metabolites (VOMs) present in different spices can provide distinct analytical biosignatures related to organoleptic properties and health benefits. This study aimed to establish the volatilomic fingerprint of six of the most consume

Externí odkaz: https://doaj.org/article/1af3c9e670ec44c099bb1776026c81c7

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Study of the Phenolic Compound Profile of Arbutus unedo L. Fruits at Different Ripening Stages by HPLC-TQ-MS/MS

Autor: Sergio Izcara, Sonia Morante-Zarcero, Natalia Casado, Isabel Sierra

Publikováno v: Applied Sciences, Vol 11, Iss 24, p 11616 (2021)

Arbutus unedo L. berries have traditionally been used as edible and medicinal fruits in folk medicine for the treatment of some pathologies. Besides their good nutritional properties, these berries are rich in bioactive compounds. Accordingly, a HPLC

Externí odkaz: https://doaj.org/article/b3ea322a4da442baa9fd47721369f3ba

Zobrazit plný text záznamu

Akademický článek

A Miniaturized QuEChERS Method Combined with Ultrahigh Liquid Chromatography Coupled to Tandem Mass Spectrometry for the Analysis of Pyrrolizidine Alkaloids in Oregano Samples

Autor: Sergio Izcara, Natalia Casado, Sonia Morante-Zarcero, Isabel Sierra

Publikováno v: Foods, Vol 9, Iss 9, p 1319 (2020)

Recent and unexpected food alerts about relatively high amounts of pyrrolizidine alkaloids in oregano samples have stressed the need to develop analytical strategies to ensure food safety in this type of foodstuff. Accordingly, this work presents the

Externí odkaz: https://doaj.org/article/8810fc631cc1495e83215df89baff7f9

Zobrazit plný text záznamu

High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers

Autor: Sergio Izcara, Rosa Perestrelo, Sonia Morante-Zarcero, José S. Câmara, Isabel Sierra

Publikováno v: BURJC-Digital. Repositorio Institucional de la Universidad Rey Juan Carlos
instname

Mallow blue (Malva sylvestris L.), hibiscus (Hibiscus rosa-sinensis L.) and nasturtium (Tropaeolum majus L.), are common edible flowers rich in bioactive secondary metabolites (BASMs) whose use in sophisticated gastronomy present currently as increas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd9ca9895896dee76e33f029f51ff87
http://hdl.handle.net/10115/19470

Zobrazit plný text záznamu

Miniaturized and modified QuEChERS method with mesostructured silica as clean-up sorbent for pyrrolizidine alkaloids determination in aromatic herbs

Autor: Isabel Sierra Alonso, Sonia Morante Zarcero, Sergio Izcara Sierra, Natalia Casado Navas, Damián Pérez-Quintanilla

Publikováno v: BURJC-Digital. Repositorio Institucional de la Universidad Rey Juan Carlos
instname

This work proposes the miniaturization and modification of the QuEChERS strategy using different large pore mesostructured silicas, non-modified and modified with amino groups (NH2), as dispersive clean-up sorbents for multi-component extraction of 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::569e861534fb709b01e587c88ecaf621
http://hdl.handle.net/10115/19469

Zobrazit plný text záznamu

Application of a hybrid large pore mesoporous silica functionalized with β-cyclodextrin as sorbent in dispersive solid-phase extraction. Toward sustainable sample preparation protocols to determine polyphenolic compounds in Arbutus unedo L. fruits by UHPLC-IT-MS/MS

Autor: Sergio Izcara, Sonia Morante-Zarcero, Damián Pérez-Quintanilla, Isabel Sierra

Publikováno v: Journal of Food Composition and Analysis. 118:105191

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1fab702624d4c17ceb914dc2ca0eb297
https://doi.org/10.1016/j.jfca.2023.105191

Zobrazit plný text záznamu

A comparative study of phenolic composition and antioxidant activity in commercial and experimental seedless table grapes cultivated in a Mediterranean climate

Autor: Sonia Morante-Zarcero, María Teresa de Andrés, Sergio Izcara, Teresa Arroyo, Isabel Sierra

Publikováno v: BURJC-Digital. Repositorio Institucional de la Universidad Rey Juan Carlos
instname

Grapes are important sources of phenolic compounds, which have multiple beneficial effects on human health. Scientific advances in the field of genetics have allowed the production of seedless table grape varieties, which are highly demanded by consu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2683eeee5e166ef68d2e526091f7ee43
https://doi.org/10.1007/s11694-020-00760-2

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání