Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Sergio Gomez Y Paloma"'
Insights into land size and productivity in Ethiopia: What do data and heterogenous analysis reveal?
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
This study investigates whether the historical inverse relationship (IR) between land (farm and plot) size and productivity holds for Ethiopia farms. The study uses plot-level and household-level data from the three waves of the Ethiopia Socioeconomi
Externí odkaz:
https://doaj.org/article/6cf28411a1ce4fd2a814cc60713c7bf8
Publikováno v:
Bio-based and Applied Economics, Vol 11, Iss 1 (2022)
The aim of this paper is to assess the potential impacts of different fertilizer subsidy reform options on the performance of the Iranian crops production sector. This is achieved using a Regional Crop Programming (RCP) model, based on Positive Mathe
Externí odkaz:
https://doaj.org/article/2692a87f82f44fe1824359da0947806d
Autor:
Heinrich Hockmann, Pedro Andres Garzon Delvaux, Peter Voigt, Pavel Ciaian, Sergio Gomez y Paloma
Publikováno v:
Bio-based and Applied Economics, Vol 7, Iss 3 (2019)
This paper investigates the impact of corporate research and development (R&D) on firm performance in the food-processing industry. We apply Data Envelopment Analysis (DEA) with two step bootstrapping using a corporate data for 307 food-processing fi
Externí odkaz:
https://doaj.org/article/ee41da28ab314b7db984010a35b1d7b8
Publikováno v:
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 117, Iss 2, Pp 283-294 (2016)
The article analyses the viability of promoting crop-specific programs as a mean to improve smallholder net farm income and food security. The case study explores the relevance of European Union Stabilisation of Export Earnings (STABEX) funds in supp
Externí odkaz:
https://doaj.org/article/c4216374205945f3bcd996199dad6139
Publikováno v:
Bio-based and Applied Economics, Vol 1, Iss 1 (2012)
The present article reviews selected key challenges regarding food security from both an academic and policy-oriented angle. In the analysis of the main constraints to achieve food access and availability in low and high-income societies, a detailed
Externí odkaz:
https://doaj.org/article/4cc5d9212fa04b978728ae2e5e2a5616
This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability,
Publikováno v:
Agricultural Economics
Agricultural Economics, Wiley, 2022, ⟨10.1111/agec.12704⟩
Agricultural Economics, Wiley, 2022, ⟨10.1111/agec.12704⟩
International audience; This article analyses the economic impacts of agricultural produce cess in Tanzania and compares its effectiveness with alternative reform options relying on its removal or reduction. Produce cess is one of the common forms of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c87909377c4f3f811d13e9de594da0a9
https://doi.org/10.1111/agec.12704
https://doi.org/10.1111/agec.12704
Publikováno v:
Development Policy Review. 37:225-244
This article uses a natural experiment based on random and exogenous variations in temperature to examine whether the sectoral composition of growth has an effect on child stunting reductions. Agricultural growth is central to food security strategie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77ecc375528d8a228498a44464410ef0
https://doi.org/10.1111/dpr.12349
https://doi.org/10.1111/dpr.12349
Publikováno v:
Food Policy. 74:100-116
This paper examines the impacts of nutrition-sensitive sector aid inflows on the prevalence of undernourishment. We find nutrition-sensitive aid can reduce undernourishment. Estimates suggest that a 10% increase in overall nutrition-sensitive aid wou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dacbcfff3ccf7e85c5c59c2e385d80a6
https://doi.org/10.1016/j.foodpol.2017.11.008
https://doi.org/10.1016/j.foodpol.2017.11.008
Autor:
Siza D. Tumbo, Sergio Gomez y Paloma, Götz Uckert, Khamaldin D. Mutabazi, Tim Hycenth Ndah, T.S. Amjath-Babu, Frieder Graef, Stefan Sieber, Ulrike Grote, Constance Rybak, Marcos Lana, Johannes Schuler, Anja Faße
Publikováno v:
Food Security. 9:1147-1155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e84e5edb269355530d841246f94304b6
https://doi.org/10.1007/s12571-017-0745-4
https://doi.org/10.1007/s12571-017-0745-4