Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis

Autor: María Dolores Requena-Ramírez, Cristina Rodríguez-Suárez, Fernando Flores, Dámaso Hornero-Méndez, Sergio G. Atienza

Publikováno v: Plants, Vol 11, Iss 15, p 2065 (2022)

Yellow pigment content is one of the main traits considered for grain quality in durum wheat (Triticum turgidum L.). The yellow color is mostly determined by carotenoid pigments, lutein being the most abundant in wheat endosperm, although zeaxanthin,

Externí odkaz: https://doaj.org/article/a9889404081a4ac8bb49e43da3265525

Genome-Wide Association Analysis for Stem Cross Section Properties, Height and Heading Date in a Collection of Spanish Durum Wheat Landraces

Autor: Carmen M. Ávila, María Dolores Requena-Ramírez, Cristina Rodríguez-Suárez, Fernando Flores, Josefina C. Sillero, Sergio G. Atienza

Publikováno v: Plants, Vol 10, Iss 6, p 1123 (2021)

Durum wheat landraces have a high potential for breeding but they remain underexploited due to several factors, including the insufficient evaluation of these plant materials and the lack of efficient selection tools for transferring target traits in

Externí odkaz: https://doaj.org/article/0715ef34c6604def9724959edb8ed1c9

Durum Wheat (Triticum durum L.) Landraces Reveal Potential for the Improvement of Grain Carotenoid Esterification in Breeding Programs

Autor: María Dolores Requena-Ramírez, Dámaso Hornero-Méndez, Cristina Rodríguez-Suárez, Sergio G. Atienza

Publikováno v: Foods, Vol 10, Iss 4, p 757 (2021)

Carotenoids are essential in the human diet for their important functions in health. Besides, they are responsible for the yellow pigments desirable for industrial quality in durum wheat. The remarkable carotenoid content of durum wheat endosperm is

Externí odkaz: https://doaj.org/article/124386c0ce194362845dc1e4c551c749

The breeder's tool-box for enhancing the content of esterified carotenoids in wheat: From extraction and profiling of carotenoids to marker-assisted selection of candidate genes

Autor: Cristina, Rodríguez-Suárez, María Dolores, Requena-Ramírez, Dámaso, Hornero-Méndez, Sergio G, Atienza

Publikováno v: Methods in enzymology. 671

Carotenoid esterification is a new target for cereal biofortification since esterification increases both accumulation and stability of carotenoids. A xanthophyll acyl transferase is responsible for carotenoid esterification in the endosperm of wheat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::988f58d827c854126d649fe90a7d580e
https://pubmed.ncbi.nlm.nih.gov/35878995

Genome-Wide Association Analysis for Stem Cross Section Properties, Height and Heading Date in a Collection of Spanish Durum Wheat Landraces

Autor: Cristina Rodríguez-Suárez, María Dolores Requena-Ramírez, Josefina C. Sillero, Sergio G. Atienza, Fernando Flores, Carmen M. Ávila

Publikováno v: Plants, Vol 10, Iss 1123, p 1123 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
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Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Arias Montano. Repositorio Institucional de la Universidad de Huelva
Plants
Volume 10
Issue 6

This article belongs to the Special Issue Pre-breeding towards the Effective Utilization of Plant Genetic Resources.
Durum wheat landraces have a high potential for breeding but they remain underexploited due to several factors, including the in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::452a8e5242ba1266cc6dfcd911a8382a
https://www.mdpi.com/2223-7747/10/6/1123