Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sergio Erick García Barrón"'
Autor:
Edgar Fernando Peña-Torres, Asahel Benítez-Hernández, Sergio Erick García-Barrón, Omar Aristeo Peña-Morán, Gabriel Ángel Montero-Lara
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 10, Iss NEIII (2023)
El presente estudio cuantificó los niveles de Dietilestilbestrol (DES), zeranol y acetato de trembolona por ensayo inmunoenzimático en muestras pechugas de pollo comerciales de origen nacional e importado. Se utilizaron 72 muestras de pechuga de po
Externí odkaz:
https://doaj.org/article/d7c4692cfa5d420ca158e4522c92689d
Publikováno v:
Foods, Vol 11, Iss 22, p 3549 (2022)
Product perception is important for consumers’ acceptance, especially when it is associated with a geographical location. Consumers’ food-related lifestyles (FRLs) have been used to better identify the role that beverages have in people lives. Th
Externí odkaz:
https://doaj.org/article/a82275a6da324bbe8dc3b4407c67539a
Publikováno v:
Foods, Vol 10, Iss 6, p 1284 (2021)
Consumer interest in traditional food products (TFPs) has increased in recent decades. The concept of TFPs is made up of seven dimensions. However, it is not yet clear what the contributions of these dimensions are to the perception of the traditiona
Externí odkaz:
https://doaj.org/article/3ec46e91b6364da7850e1c44451d3ecb
Autor:
Yvonne Roman-Maldonado, Ana Luisa Gutiérrez-Salomón, Judith Jaimez-Ordaz, Jahir Antonio Barajas-Ramírez, Sergio Erick García-Barrón
Publikováno v:
European Food Research and Technology. 248:467-475
The objective of this study was to identify drivers of liking for local coffees cultivated in three indigenous regions from Hidalgo, Mexico. A conventional descriptive analysis was conducted to identify the sensory characteristics; 2-AFC discriminati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3da95e07461b334358bafdf861bfd58d
https://doi.org/10.1007/s00217-021-03892-x
https://doi.org/10.1007/s00217-021-03892-x
Autor:
Sergio Erick García Barrón, Roberto Efraín Rivera Muñoz, David Camacho, Juan Pablo Pérez Camarillo, Doris Arianna Leyva Trinidad
Publikováno v:
Agrociencia Uruguay. 26
Foods fulfil social and nutritional functions. Knowing the meaning of foods is essential to understand the behavior towards them, especially when it comes to traditional foods. Two groups of people from Mezquital Valley and the Comarca Minera region
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e89a92c78c037423b4d74eb0c9257103
https://doi.org/10.31285/agro.26.964
https://doi.org/10.31285/agro.26.964
Autor:
Socorro Josefina Villanueva-Rodríguez, Angélica Romero-Medina, Rosa Pilar Carmona-Escutia, Doris Arianna Leyva-Trinidad, Sergio Erick García-Barrón
Publikováno v:
British Food Journal. 123:4451-4465
PurposeThis review aims to summarize some of the relevant methodologies used to study traditional foods evaluated from the consumers' perspective. The analysis provided in this review will shed light on the methods as a valuable tool to stimulate res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f43e179946e7668e60da217edef90f85
https://doi.org/10.1108/bfj-12-2020-1090
https://doi.org/10.1108/bfj-12-2020-1090
Autor:
Socorro Josefina Villanueva-Rodríguez, Ana Luisa Gutiérrez-Salomón, Sergio Erick García-Barrón, Judith Jaimez-Ordaz
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(4)
BACKGROUND In Mexico, coffee activity is mainly carried out in indigenous zones, involving almost one million people. However, local national coffee consumption is low. This article focuses on the analysis of the effect of consumers' expectations as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3739218c82d26a389a6e82d7853e86d
https://pubmed.ncbi.nlm.nih.gov/32869337
https://pubmed.ncbi.nlm.nih.gov/32869337
Autor:
Sergio Erick García-Barrón, José de Jesús Hernández, Ana Luisa Gutiérrez-Salomón, Héctor B. Escalona-Buendía, Socorro Josefina Villanueva-Rodríguez
Publikováno v:
Universidad Autónoma Metropolitana
UAM
Redalyc-UAM
Revista Iberoamericana de Viticultura, Agroindustria y Ruralidad (Chile) Num.12 Vol.4
UAM
Redalyc-UAM
Revista Iberoamericana de Viticultura, Agroindustria y Ruralidad (Chile) Num.12 Vol.4
"Actualmente, el consumo de mezcal y tequil a ha crecido significativamente; ambas bebidas tienen importancia cultural y difieren en procesamiento y composición. Ante ello y como pa rte de una cultura latinoamericana, se realizó un análisis concep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6407e0784cfaada0af2949c9b6fd3fba
https://www.redalyc.org/articulo.oa?id=469552915009
https://www.redalyc.org/articulo.oa?id=469552915009
