Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sergio E. Feingold"'
Publikováno v:
Biomolecules, Vol 14, Iss 6, p 614 (2024)
Potato is the most important non-cereal crop worldwide, and, yet, genetic gains in potato have been traditionally delayed by the crop’s biology, mostly the genetic heterozygosity of autotetraploid cultivars and the intricacies of the reproductive s
Externí odkaz:
https://doaj.org/article/02de7ee3e9934fc69461278acf53d5f7
Autor:
Vanesa Nahirñak, Natalia I. Almasia, Matías N. González, Gabriela A. Massa, Cecilia A. Décima Oneto, Sergio E. Feingold, Horacio E. Hopp, Cecilia Vazquez Rovere
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Potato (Solanum tuberosum L.) is a crop of world importance that produces tubers of high nutritional quality. It is considered one of the promising crops to overcome the challenges of poverty and hunger worldwide. However, it is exposed to different
Externí odkaz:
https://doaj.org/article/8cff2ed1702f4d5db34629f2e419020b
Publikováno v:
Journal of the science of food and agriculture. 97(14)
Cold-induced sweetening (CIS) is the accumulation of sucrose and reducing sugars in potato tubers at low temperatures. This process is central for the potato processing industry. During potato chip and French fry production, reducing sugars participa
Publikováno v:
Euphytica. 121:273-278
Sunflower contains two classes of seed proteins: the 11S globulins (helianthinins) and the 2S albumins. Polymorphisms have been detected within both classes and therefore they have been proposed as genetic markers. The objectives of the present study
Publikováno v:
Euphytica. 50:63-71
Changes in nitrogen (N) economy and N to dry matter (DM) relationships were studied for six cultivars of bread wheat (Triticum aestivum L.) released in Argentina at different times between 1912 and 1980. Experiments were performed on two successive y