Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Sergio D'ambrosio"'
Autor:
Sergio D’ambrosio, Azza Dabous, Saba Sadiq, Angela Casillo, Chiara Schiraldi, Elisabetta Cassese, Emiliano Bedini, Maria Michela Corsaro, Donatella Cimini
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Introduction:B. animalis subsp. lactis HN019 is a commercially available well-characterized probiotic with documented effects on human health, such as the ability to enhance the immune function and to balance the intestinal microbiome. Therefore, opt
Externí odkaz:
https://doaj.org/article/f7906f863d724447935bb844803e95d8
Autor:
Alessandra Fusco, Vittoria Savio, Adriana Chiaromonte, Alberto Alfano, Sergio D’Ambrosio, Donatella Cimini, Giovanna Donnarumma
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2201 (2023)
Urinary tract infections (UTIs) and catheter-associated UTIs (CAUTIs) are the principal hospital-acquired infections. Between these, bacterial prostatitis is believed to be the leading cause of recurrent UTIs in men under 50 years of age and is often
Externí odkaz:
https://doaj.org/article/7df97f7ccd274a62b5d8144ed621bcad
Autor:
Sondos Hejazi, Odile Francesca Restaino, Mohammed Sabbah, Domenico Zannini, Rocco Di Girolamo, Angela Marotta, Sergio D’Ambrosio, Irene Russo Krauss, C. Valeria L. Giosafatto, Gabriella Santagata, Chiara Schiraldi, Raffaele Porta
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 15, p 12495 (2023)
This paper sets up a new route for producing non-covalently crosslinked bio-composites by blending poly-γ-glutamic acid (γ-PGA) of microbial origin and chitosan (CH) through poly-electrolyte complexation under specific experimental conditions. CH a
Externí odkaz:
https://doaj.org/article/3f2af1b43ad743a8974b94f3117c2bf3
Autor:
Donatella Cimini, Sergio D’ambrosio, Antonietta Stellavato, Alessandra Fusco, Maria Michela Corsaro, Azza Dabous, Angela Casillo, Giovanna Donnarumma, Andrea Maria Giori, Chiara Schiraldi
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Several Levilactobacillus brevis strains have the potential to be used as probiotics since they provide health benefits due to the interaction of live cells, and of their secreted products, with the host (tissues). Therefore, the development of simpl
Externí odkaz:
https://doaj.org/article/d4f84fac378c45d6a27fec5f7a8ca8cd
Autor:
Sergio D’ambrosio, Lucio Zaccariello, Saba Sadiq, Marcella D’Albore, Giovanna Battipaglia, Maria D’Agostino, Daniele Battaglia, Chiara Schiraldi, Donatella Cimini
Publikováno v:
Fermentation, Vol 9, Iss 7, p 616 (2023)
Lactobacillus rhamnosus is a homofermentative probiotic strain that was previously demonstrated to grow on lignocellulosic-derived raw materials and to convert glucose into L-lactic acid (LA) with yields that vary between 0.38 and 0.97 g/g. Lactic ac
Externí odkaz:
https://doaj.org/article/47376b60202844b4b6d5e059b02b93ce
Autor:
Sergio D'ambrosio, Michela Ventrone, Alessandra Fusco, Angela Casillo, Azza Dabous, Marcella Cammarota, Maria Michela Corsaro, Giovanna Donnarumma, Chiara Schiraldi, Donatella Cimini
Publikováno v:
Biotechnology Reports, Vol 34, Iss , Pp e00732- (2022)
Probiotics are living microorganisms that give beneficial health effects while consumed, and each strain possesses diverse and unique properties and also different technological characteristics that affect its ability to be produced at large scale. L
Externí odkaz:
https://doaj.org/article/ebcddee84aa54a8f91f0ba8545c19453
Autor:
Alessandra Fusco, Vittoria Savio, Donatella Cimini, Sergio D’Ambrosio, Adriana Chiaromonte, Chiara Schiraldi, Giovanna Donnarumma
Publikováno v:
Biomedicines, Vol 11, Iss 3, p 865 (2023)
Background: The integrity of the intestinal barrier is fundamental to gut health and homeostasis; its damage can increase intestinal permeability, with translocation of bacteria and/or endotoxins from gut, and the onset of various intestinal diseases
Externí odkaz:
https://doaj.org/article/c3ae520512894d07934de6e07974bc98
Autor:
Odile Francesca Restaino, Sabrina Cuomo, Sergio D’Ambrosio, Valentina Vassallo, Seyedeh Fatemeh Mirpoor, Concetta Valeria L. Giosafatto, Raffaele Porta, Chiara Schiraldi
Publikováno v:
Fermentation, Vol 9, Iss 2, p 98 (2023)
Enhancing Streptomyces cellulase production by supplying lignocellulose biomasses has been poorly investigated so far. In this research the biosynthesis of Streptomyces roseochromogenes ATCC13400 cellulases was increased for the first time by additio
Externí odkaz:
https://doaj.org/article/4152171082ea41f1bf7f1828f846732d
Publikováno v:
Frontiers in Chemical Engineering, Vol 3 (2021)
Basfia succiniciproducens is a facultative anaerobic capnophilic bacterium, isolated from rumen, that naturally produces high amounts of succinic acid by fixing CO2 and using fumarate as final electron acceptor. This metabolic feature makes it one of
Externí odkaz:
https://doaj.org/article/8623a03f7d594cf4b39eba17a0e495cb
Autor:
Alberto Alfano, Sergio D’ambrosio, Donatella Cimini, Luca Falco, Maria D’Agostino, Rosario Finamore, Chiara Schiraldi
Publikováno v:
Fermentation, Vol 8, Iss 10, p 514 (2022)
Second cheese whey (SCW) derived from buffalo milk is the main by-product of the mozzarella cheese dairy industry. The objective of this study was to develop a membrane-based purification procedure to obtain specific fractions from SCW and assess the
Externí odkaz:
https://doaj.org/article/f940870e0435426babd0d901237f291e