Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Sergio Acuña"'
Autor:
Alexis Espinoza-Salinas, Luis Peiret-Villacura, Igor Cigarroa-Cuevas, Israel Podestá, Sergio Acuña-Vera, Giovanny Arenas-Sanchez, Carlos Cristi-Montero, Jose Gonáalez-Jurado
Publikováno v:
Retos: Nuevas Tendencias en Educación Física, Deportes y Recreación, Vol 62 (2024)
La obesidad es vinculada a una inflamación crónica que altera no sólo los marcadores inflamatorios sino también al sistema nervioso autonómico, estableciendo una predominancia simpática conduciendo a un riesgo cardiovascular. De esa manera el e
Externí odkaz:
https://doaj.org/article/0c4a56c9c47c40da92ec3051df89d77a
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100614- (2023)
The effective extraction of natural compounds from cocoa bean shells using deep eutectic solvents could contribute to the sustainable valorization of this waste material. The objective of this study was to: (1) analyze the extraction kinetics of poly
Externí odkaz:
https://doaj.org/article/9db60fc53a0e4062bf7345b391c4cbb6
Autor:
Julio Parra-Flores, Ondřej Holý, Sergio Acuña, Sarah Lepuschitz, Ariane Pietzka, Alejandra Contreras-Fernández, Pamela Chavarría-Sepulveda, Ariadnna Cruz-Córdova, Juan Xicohtencatl-Cortes, Jetsi Mancilla-Rojano, Alejandro Castillo, Werner Ruppitsch, Stephen Forsythe
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This study characterized five Cronobacter spp. and six Salmonella spp. strains that had been isolated from 155 samples of powdered infant formula (PIF) sold in Chile and manufactured in Chile and Mexico in 2018–2020. Two strains of Cronobacter saka
Externí odkaz:
https://doaj.org/article/b34da6fa4e354e6eb1ece2d3460f3898
Autor:
Ondrej Holý, Julio Parra-Flores, Jaroslav Bzdil, Adriana Cabal-Rosel, Beatriz Daza-Prieto, Ariadnna Cruz-Córdova, Juan Xicohtencatl-Cortes, Ricardo Rodríguez-Martínez, Sergio Acuña, Stephen Forsythe, Werner Ruppitsch
Publikováno v:
Antibiotics, Vol 12, Iss 5, p 851 (2023)
The objective of this study was to use whole-genome sequencing (WGS) to screen for genes encoding for antibiotic resistance, fitness and virulence in Cronobacter sakazakii strains that had been isolated from food and powdered-milk-producing environme
Externí odkaz:
https://doaj.org/article/b0681c9a0b1b44fbb9b814636d9d8c8f
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 4, p 82 (2022)
Solubility and emulsifying properties are important functional properties associated with proteins. However, many plant proteins have lower techno-functional properties, which limit their functional performance in many formulations. Therefore, the ob
Externí odkaz:
https://doaj.org/article/36b81c94f8e24290b32f36f3c8906c9c
Autor:
Julio Parra-Flores, Adriana Cabal-Rosel, Beatriz Daza-Prieto, Pamela Chavarria, Eduard Maury-Sintjago, Alejandra Rodriguez-Fernández, Sergio Acuña, Werner Ruppitsch
Publikováno v:
Foods, Vol 11, Iss 22, p 3556 (2022)
Powdered infant formulas (PIF) are the most used dietary substitutes that are used in order to supplement breastfeeding. However, PIF are not sterile and can be contaminated with different microorganisms. The objective of this study was to genomicall
Externí odkaz:
https://doaj.org/article/75d08bdedbf940d7aae2056663da4282
Autor:
Fernanda Bustamante, Eduard Maury-Sintjago, Fabiola Cerda Leal, Sergio Acuña, Juan Aguirre, Miriam Troncoso, Guillermo Figueroa, Julio Parra-Flores
Publikováno v:
Microorganisms, Vol 8, Iss 11, p 1669 (2020)
Ready-to-eat (RTE) artisanal foods are very popular, but they can be contaminated by Listeria monocytogenes. The aim was to determine the presence of L. monocytogenes in artisanal RTE foods and evaluate its food safety risk. We analyzed 400 RTE artis
Externí odkaz:
https://doaj.org/article/86b3c3bd0ccc421f9fc0a368a245607e
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0180993 (2017)
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel. The moisture content of steamed salmon decreased (64.94%) compared to the control (68.05%); a
Externí odkaz:
https://doaj.org/article/fa01e9dd58cc4ea1ab902dfe35b3297c
Akademický článek
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Autor:
Benítez-Correa, Elaine, Bastías-Montes, José Miguel, Nelson, Sergio Acuña, Iznaga, Tatiana Beldarraín, Wong, Mario Pérez, Muñoz-Fariña, Ociel
Publikováno v:
Plant Foods for Human Nutrition; Jun2024, Vol. 79 Issue 2, p351-358, 8p