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pro vyhledávání: '"Sergii Blazhenko"'
Autor:
Oleksandr Gavva, Liudmyla Kryvoplias-Volodina, Sergii Blazhenko, Serhii Tokarchuk, Anastasiia Derenivska
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 2 (114), Pp 125-135 (2021)
This paper reports the construction of a mathematical model for the process of dosing liquid foods(non-carbonated drinking water). The model takes into consideration the differential equations of changes in the kinematic parameters of the liquid in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f45ab6d9a4435fcb120eb2d1ea651af4
https://zenodo.org/record/5818043
https://zenodo.org/record/5818043
