Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Sergiane Caldas Barbosa"'
Autor:
Sandra Mattos da Silva, Lucas Cavagnoli Marcolin, Verônica Simões de Borba, Jean Lucas de Oliveira Arias, Larine Kupski, Sergiane Caldas Barbosa, Ednei Gilberto Primel
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract Honey is a natural food derived from nectar and other natural plant secretions, collected, and processed by bees. To be safely consumed, it must be free of chemical contamination and have quality and identity parameters following established
Externí odkaz:
https://doaj.org/article/27e697800de44d929e13518a0ca5f261
Autor:
Marcelo Moreira Antunes, Uriel Secco Londero, Camila Pizoni, Josiane de Oliveira Feijó, Rafael da Fonseca Prietsch, Sergiane Caldas Barbosa, Ednei Gilberto Primel, Gabriel Ianzer Hertzog, Rubens Alves Pereira, Joao Alveiro Alvarado Rincón, Francisco Augusto Burkert Del Pino, Viviane Rohrig Rabassa, Marcio Nunes Corrêa
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 957-962 (2019)
The aim of study was to evaluate whether butafosfan, associated or not with cyanocobalamin, alters the metabolic profile, hemogasometrics and acute phase proteins in recent postpartum dairy cows. Twenty-five cows (n = 25) were selected for study and
Externí odkaz:
https://doaj.org/article/844bbc18f15f4827ba4a1b5a99ad26fc
Autor:
Marília Guidotti Corrêa, Sergiane Caldas Barbosa, Gabriel Borges dos Santos, Gilberto Loguercio Collares, Ednei Gilberto Primel
Publikováno v:
Water, Air, & Soil Pollution. 233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aff1fa232cf80ec1ddfdeba11758296
https://doi.org/10.1007/s11270-022-05989-9
https://doi.org/10.1007/s11270-022-05989-9
Autor:
Marisa de Jesus Silva Chaves, Jonatas Kulzer, Paula da Rosa Pujol de Lima, Sergiane Caldas Barbosa, Ednei Gilberto Primel
Publikováno v:
Environmental science. Processesimpacts. 24(11)
Over the last few decades, the occurrence of pharmaceuticals and personal care products (PPCPs) in aquatic environments has generated increasing public concern. In this review, data on the presence of PPCPs in environmental compartments from the past
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6941bebe710a894f6bbb9c8eccb06748
https://pubmed.ncbi.nlm.nih.gov/36124562
https://pubmed.ncbi.nlm.nih.gov/36124562
Publikováno v:
Environmental Science and Pollution Research. 28:67528-67543
Although studies have shown the presence of Contaminants of Emerging Concern (CECs) in the Brazilian environment in recent decades, several biological effects on the aquatic ecosystem are unknown. Brazil is the fifth largest country in extension in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20b3f4152acbf37653a9266c45f0693a
https://doi.org/10.1007/s11356-021-15245-y
https://doi.org/10.1007/s11356-021-15245-y
Autor:
Caroline Borges Rocha, Ednei Gilberto Primel, Larine Kupski, Sergiane Caldas Barbosa, Jean Lucas de Oliveira Arias
Publikováno v:
Food Analytical Methods. 14:1625-1636
The salting-out induced liquid-liquid microextraction technique was properly evaluated for preservative determination in processed food samples. In the best conditions, 0.5 g sample and 4.5 mL acetate buffer, at pH 4.2, were extracted with 1 mL aceto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2dc375454c82024a6255501e65a79d4
https://doi.org/10.1007/s12161-021-01989-3
https://doi.org/10.1007/s12161-021-01989-3
Autor:
Marília Guidotti Corrêa, Sergiane Caldas Barbosa, Gabriel Borges Santos, Gilberto Loguercio Collares, Ednei Gilberto Prímel
Publikováno v:
Revista Brasileira de Geografia Física. 16:781
A qualidade das águas naturais é um tema de grande relevância, sobretudo das que possuem múltiplos usos como é o caso da Lagoa Mirim, uma lagoa transfronteiriça, com regime de águas compartilhadas entre Brasil e Uruguai, considerada o segundo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7dac2b1843b0eccfcd08fe3842c9050
https://doi.org/10.26848/rbgf.v16.2.p781-790
https://doi.org/10.26848/rbgf.v16.2.p781-790
Autor:
Lucas Cavagnoli, Marcolin, Jean Lucas, de Oliveira Arias, Larine, Kupski, Sergiane Caldas, Barbosa, Ednei Gilberto, Primel
Publikováno v:
Food Chemistry. 405:134944
This study evaluated sixteen Polycyclic Aromatic Hydrocarbons (PAHs) considered priority pollutants by the United States Environmental Protection Agency (USEPA) in 13 honey samples from seven Meliponinae species, collected in native forests and indus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf684afc2dcea0f4fd521531ff6da13c
https://doi.org/10.1016/j.foodchem.2022.134944
https://doi.org/10.1016/j.foodchem.2022.134944
Autor:
Miguel David Fuentes-Guevara, Sheila Soares da Cunha, Thayli Ramires Araujo, Daniel Ricardo Arsand, Ednei Gilberto Primel, Sergiane Caldas Barbosa, Érico Kunde Corrêa
Publikováno v:
Environmental Engineering and Management Journal. 20:1535-1542
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c49ff3e727abe4201afba05d2985c204
https://doi.org/10.30638/eemj.2021.142
https://doi.org/10.30638/eemj.2021.142
Autor:
Maiara Helena de Melo Malinowski, Paloma Konzgen Maciel, Marisa de Jesus Silva Chaves, Sergiane Caldas Barbosa, Ednei Gilberto Primel, Fábio Andrei Duarte, Bruno Meira Soares
Publikováno v:
Talanta. 244
Edible seaweed has been widely consumed around the world through oriental cuisine and it is important to monitor the levels of some elements, especially halogens. This study proposes, for the first time, the development of an analytical method using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47ae76a6385bbee57e861d042e406885
https://pubmed.ncbi.nlm.nih.gov/35364337
https://pubmed.ncbi.nlm.nih.gov/35364337