Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sergey Y, Smolentsev"'
Autor:
Mukhsindjan Kh. Ashurov, Erkindjan M. Ashurov, Maxim E. Astashev, Ilya V. Baimler, Sergey V. Gudkov, Evgeny M. Konchekov, Vasily N. Lednev, Natalya A. Lukina, Tatyana A. Matveeva, Anatoly G. Markendudis, Andrey V. Onegov, Dilbar K. Rashidova, Ruslan M. Sarimov, Konstantin F. Sergeichev, Shukhrat T. Sharipov, Alexander V. Simakin, Igor G. Smirnov, Sergey Y. Smolentsev, Muzzafar M. Yakubov, Denis V. Yanykin, Ivan A. Shcherbakov
Publikováno v:
ChemEngineering, Vol 6, Iss 6, p 91 (2022)
The microwave setup for obtaining plasma-activated water (PAW) has been created. PAW contains significant concentrations of H2O2 and NO3−, has a reduced content of O2, high conductivity, a high redox potential and low pH. Likewise, the specific ele
Externí odkaz:
https://doaj.org/article/8224056f355e490ebc2b1bc00e9209f2
Autor:
Sergey V. Gudkov, Ruibin Li, Dmitriy A. Serov, Dmitriy E. Burmistrov, Ilya V. Baimler, Alexey S. Baryshev, Alexander V. Simakin, Oleg V. Uvarov, Maxim E. Astashev, Natalia B. Nefedova, Sergey Y. Smolentsev, Andrey V. Onegov, Mikhail A. Sevostyanov, Alexey G. Kolmakov, Mikhail A. Kaplan, Andrey Drozdov, Eteri R. Tolordava, Anastasia A. Semenova, Andrey B. Lisitsyn, Vasily N. Lednev
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 1; Pages: 869
Foodborne infections are an important global health problem due to their high prevalence and potential for severe complications. Bacterial contamination of meat during processing at the enterprise can be a source of foodborne infections. Polymeric co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e784bad443d78cc302a4ecdc2b3f23a
Autor:
Sergey V, Gudkov, Ruibin, Li, Dmitriy A, Serov, Dmitriy E, Burmistrov, Ilya V, Baimler, Alexey S, Baryshev, Alexander V, Simakin, Oleg V, Uvarov, Maxim E, Astashev, Natalia B, Nefedova, Sergey Y, Smolentsev, Andrey V, Onegov, Mikhail A, Sevostyanov, Alexey G, Kolmakov, Mikhail A, Kaplan, Andrey, Drozdov, Eteri R, Tolordava, Anastasia A, Semenova, Andrey B, Lisitsyn, Vasily N, Lednev
Publikováno v:
International journal of molecular sciences. 24(1)
Foodborne infections are an important global health problem due to their high prevalence and potential for severe complications. Bacterial contamination of meat during processing at the enterprise can be a source of foodborne infections. Polymeric co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9a433c2fbab42d5e4bc50c5cd9bc0c1d
https://pubmed.ncbi.nlm.nih.gov/36614309
https://pubmed.ncbi.nlm.nih.gov/36614309