Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sergey V. Myakin"'
Publikováno v:
Bulletin of the Saint Petersburg State Institute of Technology (Technical University). 34:40-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa47fc4db4d057ec7218f12567dd2ebb
https://doi.org/10.15217/issn1998984-9.2016.34.40
https://doi.org/10.15217/issn1998984-9.2016.34.40
Autor:
Alla P. Nechiporenko, Sergey V. Myakin, Ul'yana Yu. Nechiporenko, Ludmila V. Plotnikova, Mayya Uspenskaya, Aleksandr Podshivalov
Publikováno v:
Journal of Analytical Chromatography and Spectroscopy. 1
Native and lyophilized shredded muscle tissue of beef and its main ingredients (muscle fibers, stroma, stroma proteins) prepared via consecutive treatment with water, saline (Weber solution ) and alkaline (0.6 M NaOH) solutions as well as colloidal s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ea8bdd5691a9b1e0d6eda37da5e6afe
https://doi.org/10.24294/jacs.v1i2.494
https://doi.org/10.24294/jacs.v1i2.494
Autor:
Sergey V. Myakin, Mariya I. Pakina, Alexander A. Nemtsov, Shamil O. Omaro, Evgeny A. Vlasov, Juliya V. Aleksandrova
Publikováno v:
Bulletin of the Saint Petersburg State Institute of Technology (Technical University). 57:25-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cf1b0ec119bcda9e58259079bb3de62
https://doi.org/10.15217/issn1998984-9.2015.31.25
https://doi.org/10.15217/issn1998984-9.2015.31.25