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Autor:
Alexander N. Chertov, Elena V. Gorbunova, Sergey V. Murashеv, Elena I. Kiprushkina, Elena A. Gorlach Elena A. Gorlach
Publikováno v:
Progress on Chemistry and Application of Chitin and its Derivatives. :151-163
A crucial technological task that must be solved in the production of sausage products is to stabilize the product’s red colour. In this paper, we propose a scheme to determine the most significant parameters of the quality of dry-cured sausages by