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Autor:
Sergey V. Cherepitsa, Sergey Tsimbalaev, Lidia Sobolenko, Svetlana N. Sytova, Alexander Kolesnov, Evgeny D. Shevchenko
Publikováno v:
Butlerov Communications. 64:60-75
Quality and safety control of alcohol products is an integral part of the work of laboratories for the food analysis. One of the most important safety indicators regulated worldwide is the chemical composition of an alcoholic beverages, namely the pr