Výsledky vyhledávání - "Sergey Usatikov"

Modification of Protein Products from Sesame Seeds by the Complex Action of Thermodenaturation and Extremely Low Frequency Electromagnetic Fields for Optimizing Functional Properties

Autor: Natalia Bugayets, Sergey Usatikov, Igor Tereshchenko, Anastasia Kaloeva

Publikováno v: Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b015f7acea63b2771a562ba2896fb432
https://doi.org/10.2991/assehr.k.200113.204

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Optimization of Functional Properties of Sesame Seed Protein Products by Thermal Denaturation

Autor: Natalia Bugayets, Sergey Usatikov, Anastasia Kaloeva, Igor Tereshchenko

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::33caa4b08a981b507df2d2c132e58abc
https://doi.org/10.2991/assehr.k.200113.203

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Prediction model of microbiological and organoleptic indicators of salads during storage with the processing by extremely low frequency electromagnetic fields

Autor: Igor Tereshchenko, Lyubov Lyubimova, Natalia Bugayets, Azamat Shantyz, Sergey Usatikov, Peter Miroshnichenko

Publikováno v: BIO Web of Conferences, Vol 17, p 00110 (2020)

The aim of the research is the scientific justification, development and implementation of physical methods for the protection of culinary products from microbiological damage. The effect of the electromagnetic field of extremely low frequency (EMF E

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e232d7ce014bb63f339f67e798ce7896
https://www.bio-conferences.org/articles/bioconf/full_html/2020/01/bioconf_fies2020_00110/bioconf_fies2020_00110.html

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A model for predicting microbiological and organoleptic indicators of salads during storage with the use of chitosan

Autor: Natalia Bugayets, Sergey Usatikov, L. V. Lyubimova, A. Kh Shantyz, P. V. Miroshnichenko, Igor Tereshchenko

Publikováno v: IOP Conference Series: Earth and Environmental Science. 422:012044

The authors theoretically substantiated and experimentally confirmed the feasibility of using high-molecular acid-soluble chitosan (HAC), which inhibits the growth of microbial flora in the production of salads, to extend the expiration date of salad

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::93d71b33e3045abd617a450d66734bc4
https://doi.org/10.1088/1755-1315/422/1/012044

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