Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sergey Urubkov"'
Publikováno v:
Food Processing: Techniques and Technology. 52:536-544
Providing senior citizens with specialized gerontological products is one of the most important tasks of the contemporary food industry. The research objective was to develop targeted functional foods for elderly population based on the peculiarities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1735303320aa8876ad8dee2af0b2d262
https://doi.org/10.21603/2074-9414-2022-3-2380
https://doi.org/10.21603/2074-9414-2022-3-2380
Autor:
Sergey Urubkov
Publikováno v:
Voprosy detskoj dietologii. 20:83-86
The objective. Determination of the content of main nutrients in expanded gluten-free grains for the purpose of its use in the development of grain bars for children over three years old. Materials and methods. The object of the study was the expande
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::206a21699f425df8c5f7b544c634d62a
https://doi.org/10.20953/1727-5784-2022-2-83-86
https://doi.org/10.20953/1727-5784-2022-2-83-86
Publikováno v:
Food Industry. 5:60-67
The effectiveness of treating gluten intolerance directly depends on the patient adherence to a gluten-free diet, which they often violate due to the limited range of recommended foods and dishes. First of all, this applies to children. The developme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d23fdba6a6d288f4ac26c286b147c53
https://doi.org/10.29141/2500-1922-2020-5-4-9
https://doi.org/10.29141/2500-1922-2020-5-4-9
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 2, Pp 232-241 (2020)
Introduction. Diet therapy is one of the main approaches to the treatment of various diseases of the digestive system. A strict lifetime diet is the main method of treatment for gluten intolerance. However, young patients, who are particularly sensit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b54b46a8a91a4e6ab83e842b52f97e1a
https://doi.org/10.21603/2074-9414-2020-2-232-241
https://doi.org/10.21603/2074-9414-2020-2-232-241
Publikováno v:
Food Industry. 5:23-31
Diet therapy is one of the main approaches to the treatment of a wide range of diseases of the digestive system. The treatment effectiveness of celiac disease depends on how strictly the patient adheres to a gluten-free diet. It is often disrupted du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2185086b05d9e13f03e836437d4802b2
https://doi.org/10.29141/2500-1922-2020-5-1-3
https://doi.org/10.29141/2500-1922-2020-5-1-3
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 4, Pp 629-634 (2019)
Introduction. For patients with gluten intolerance, diet therapy is the main method of treatment. However, gluten-free diets are found lacking in many important components. Children that fail to consume neccessary nutrients or have problems with thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae6fb812aafa998ac41ee1ce25d1d122
http://fptt.ru/stories/archive/55/15.pdf
http://fptt.ru/stories/archive/55/15.pdf