Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sergey N. Zorin"'
Publikováno v:
Foods, Vol 12, Iss 8, p 1728 (2023)
Special attention is being paid to the study of amaranth proteins. They are characterized by a high biological value that significantly exceeds those of grain crops. The production of protein concentrate from amaranth flour includes preliminary enzym
Externí odkaz:
https://doaj.org/article/337d5b4bdc3141ffb5e82f3563236bba
Autor:
Valentina M. Vorobyeva, Irina S. Vorobyeva, Alla A. Kochetkova, Vladimir K. Mazo, Sergey N. Zorin, Khaider Kh. Sharafetdinov
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 20-29 (2020)
Introduction. Overweight and obesity are leading risk factors for metabolic syndrome (MS). From 20 to 35% of Russian people have this condition, depending on their age. MS is a precursor of cardiovascular disease, diabetes mellitus, diabetic nephropa
Externí odkaz:
https://doaj.org/article/c553e97b24a74c28ac83945eadc2a4ac
Autor:
Yuliya S. Sidorova, Vladimir A. Shipelin, Nikita A. Petrov, Sergey N. Zorin, Vladimir K. Mazo
Publikováno v:
Molecules, Vol 27, Iss 24, p 9003 (2022)
The variety of stressful conditions in daily human activity requires nutritional support with safe, specialized food products containing functional food ingredients (FFIs) enriched with biologically active plant substances with proven adaptogenic pro
Externí odkaz:
https://doaj.org/article/c331a5badf9d4712b6a396edeab82c63
Autor:
Nikita A. Petrov, Yuliya S. Sidorova, Varuzhan A. Sarkisya, Yuliya V. Frolov, Sergey N. Zorin, Alla A. Kochetkova, Vladimir K. Mazo
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 2, Pp 334-341 (2018)
An innovative approach to creating a new generation of specialised foods for dietary therapy of type 2 diabetes can involve planned adding of plant polyphenols to their formulafions. The marked antioxidant properties of polyphenols largely determin
Externí odkaz:
https://doaj.org/article/268d7bad88f44c2bbe2631c9a5d2364e
Autor:
Yuliya S. Sidorova, Vladimir A. Shipelin, Nikita A. Petrov, Sergey N. Zorin, Vladimir K. Mazo
Publikováno v:
Plants, Vol 10, Iss 12, p 2555 (2021)
Increasing the ability of the human body to adapt in conditions of physical or emotional stress is promising from the standpoint of the use of preventive nutrition containing functional food ingredients (FFI) with proven effectiveness in complex phys
Externí odkaz:
https://doaj.org/article/6c7ce42c98b642f7ba011d8a19b394bc
Autor:
Sergey N. Zorin, Beketova Na, Kosheleva Ov, Petr S. Gromovyh, Oksana A. Vrzhesinskaya, S.N. Leonenko, Kodentsova Vm, Nikita A. Petrov, Yuliia S. Sidorova
Publikováno v:
Vestnik Tomskogo gosudarstvennogo universiteta. Biologiya. :64-82
Due to the prevalence of multiple deficiency of vitamins and some minerals among the population, as well as the role of micronutrients in maintaining cognitive functions, the aim of the research was to study the effect of combined deficit of vitamins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5971cfa3c22b38343cc10ea22d03870
https://doi.org/10.17223/19988591/54/4
https://doi.org/10.17223/19988591/54/4
Autor:
Nikita Petrov, Alla Kochetkova, Tatiana Kiseleva, Vladimir A. Shipelin, Vladimir Mazo, Yulia Sidorova, Sergey N. Zorin
Publikováno v:
Current Nutrition & Food Science. 16:228-236
Objective: The protective potential of Bilberry Leaves Extract (BLE) was studied in the experiment on male diabetic obese Zucker rats (ZDF) rats (Crl:ZUC-Lepr(fa)) with liver metabolism disorders and hyperglycemia. Methods: Animals were fed with or w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d18a3d2b1fcbd68420685e751bc34f7
https://doi.org/10.2174/1573401315666181206123717
https://doi.org/10.2174/1573401315666181206123717
Autor:
Vladimir A. Shipelin, Vladimir K. Mazo, Yuliya S. Sidorova, Sergey N. Zorin, Nikita A. Petrov
Publikováno v:
Plants, Vol 10, Iss 2555, p 2555 (2021)
Plants; Volume 10; Issue 12; Pages: 2555
Plants; Volume 10; Issue 12; Pages: 2555
Increasing the ability of the human body to adapt in conditions of physical or emotional stress is promising from the standpoint of the use of preventive nutrition containing functional food ingredients (FFI) with proven effectiveness in complex phys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80a2a03f03a5d028e38bb5223fb91a2c
https://doi.org/10.3390/plants10122555
https://doi.org/10.3390/plants10122555
Autor:
Vladimir A. Shipelin, Alla Kochetkova, Sergey N. Zorin, Nikita Petrov, Yulia Sidorova, Vladimir Mazo
Publikováno v:
Nutrition. 41:107-112
The aim of this study was to examine the hypoglycemic and hypolipidemic effects of Vaccinium myrtillus L. leaf (VLE) and Phaseolus vulgaris L. seed coat (PCE) plant extracts, containing polyphenolic compounds, on carbohydrate and lipid metabolism in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10e9ca3d1682b50d53e654ee3db1a014
https://doi.org/10.1016/j.nut.2017.04.010
https://doi.org/10.1016/j.nut.2017.04.010