Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Sergey M Shishlyannikov"'
Autor:
Yulia R Zakharova, Yuri P Galachyants, Maria I Kurilkina, Alexander V Likhoshvay, Darya P Petrova, Sergey M Shishlyannikov, Nikolai V Ravin, Andrey V Mardanov, Alexey V Beletsky, Yelena V Likhoshway
Publikováno v:
PLoS ONE, Vol 8, Iss 4, p e59977 (2013)
Insight into the role of bacteria in degradation of diatoms is important for understanding the factors and components of silica turnover in aquatic ecosystems. Using microscopic methods, it has been shown that the degree of diatom preservation and th
Externí odkaz:
https://doaj.org/article/b57635de8aab4659a66677495a2ef277
Autor:
Sergey M. Shishlyannikov, Ilya N. Zubkov, Vera V. Vysochinskaya, Nina V. Gavrilova, Olga A. Dobrovolskaya, Ekaterina A. Elpaeva, Mikhail A. Maslov, Andrey Vasin
Publikováno v:
Pharmaceutics, Vol 16, Iss 10, p 1305 (2024)
Background/Objectives: The development of polymer–lipid hybrid nanoparticles (PLNs) is a promising area of research, as it can help increase the stability of cationic lipid carriers. Hybrid PLNs are core–shell nanoparticle structures that combine
Externí odkaz:
https://doaj.org/article/28aba0905ea74d39a2e133bfb829ed5e
Autor:
Ilya Zubkov, Konstantin V. Sivak, Anatoly P. Nepomnyshchiy, Vadim D. Kondratyev, Pavel N. Sorokoumov, Edward S. Ramsay, Sergey M. Shishlyannikov
Publikováno v:
Journal of Microbiology. 59:1104-1111
An essential part of designing any biotechnological process is examination of the physiological state of producer cells in different phases of cultivation. The main marker of a bacterial cell's state is its fatty acid (FA) profile, reflecting membran
Autor:
O. Yu. Glyzina, Olga I. Belykh, I. V. Tikhonova, V. A. Khutoryansky, Sergey M. Shishlyannikov, V. A. Obolkin, T. A. Babenko, O. N. Pavlova, Alyona A. Nikonova, E. V. Sukhanova, T. N. Avezova, A. N. Smagunova, Tatyana A. Shishlyannikova, T. A. Khanaeva
Publikováno v:
Journal of Analytical Chemistry. 75:1310-1321
This paper presents a new technique of hydrocole (bacteria, blue−green algae, phytoplankton, zooplankton, sponges, fish oil and seal fat) fatty acids (FA) methyl esters determination by gas-liquid chromatography. The polyunsaturated fatty acids (PU
Autor:
Mariia Sergeeva, Irina L. Baranovskaya, Sergey M. Shishlyannikov, I.I. Savin, Edward Ramsay, A. N. Gorshkov, Vladimir V. Egorov, Aram A. Shaldzhyan, A.P. Kukhareva, Yana A. Zabrodskaya, A.V. Protasov
Publikováno v:
Biochimie. 190
The influenza NS1 protein is involved in suppression of the host immune response. Recently, there is growing evidence that prion-like protein aggregation plays an important role in cellular signaling and immune responses. In this work, we obtained a
Autor:
Edward Ramsay, Aram A. Shaldzhyan, Sergey M. Shishlyannikov, Mariia Sergeeva, A. N. Gorshkov, Irina L. Baranovskaya, A.P. Kukhareva, Vladimir V. Egorov, I.I. Savin, A.V. Protasov, Yana A. Zabrodskaya
The influenza NS1 protein is involved in suppression of the host immune response. Recently, there is growing evidence that prion-like protein aggregation plays an important role in cellular signaling and immune responses. In this work, we obtained a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6906ef7c8f9f28ddadd8c3aa1b5c68a
https://doi.org/10.1101/2020.08.17.254060
https://doi.org/10.1101/2020.08.17.254060
Publikováno v:
Modern Trends in Agricultural Production in the World Economy.
Publikováno v:
Ecological Indicators. 85:878-886
Recent changes in phytoplankton community in Lake Baikal suggest the reduction in bloom of endemic diatoms takes place. How much these changes affect primary production remains unknown. Fatty acids are suitable biomarkers of the phytoplankton food qu
Autor:
E. V. Sukhanova, N. L. Bel’kova, Anton V. Kuzmin, Tatyana A. Shishlyannikova, Sergey M. Shishlyannikov, Irina A. Lipko, G. A. Fedorova
Publikováno v:
Natural Product Research. 31:639-644
The potential antibacterial activity of secondary metabolites produced by Streptomyces sp. 156A isolated from Lake Baikal was investigated. The selective liquid-liquid extraction method was applied to obtain a mixture of nactins (polynactin) produced
Autor:
O. V. Kalyuzhnaya, Sergey M. Shishlyannikov, Maria I. Kurilkina, E. V. Likhoshway, Yu. R. Zakharova, Alexander Likhoshvay, Darya P. Petrova
Publikováno v:
Paleontological Journal. 47:1030-1034
Among isolates of the eubacteria Brevundimonas bullata, Sphingomonas rhizogenes, Agrobacterium tumefaciens, Bacillus simplex, Acinetobacter johnsonii, Methylobacterium adhaesivum, and Deinococcus aquaticus isolated from the bottom layer on the medium