Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Sergey Dotsenko"'
Autor:
Vitaliy Ivanov, Sergey Dotsenko, Mikhail Shokurov, Vladimir Malinovsky, Vladimir Dulov, Sergey Kuznetsov, Yana Saprykina, Vladislav Polnikov
Publikováno v:
Geography, Environment, Sustainability, Vol 5, Iss 1, Pp 84-111 (2012)
The problem of assessing the risk for a vessel to encounter a killer wave in the Black Sea is considered. Analysis of in situ wave data obtained from the platform of Marine Hydrophysical Institute in the autumn of 2009 shows that occurrence frequency
Externí odkaz:
https://doaj.org/article/c99ddff0cacb48bc85c1138fadb236ef
Autor:
Evgeniy Chusovitin, Sergey Dotsenko, Svetlana Chusovitina, Dmitry Goroshko, Anton Gutakovskii, Evgeniy Subbotin, Konstantin Galkin, Nikolay Galkin
Publikováno v:
Nanomaterials, Vol 8, Iss 12, p 987 (2018)
Nanocrystalline GaSb films were grown on Si(001) from the stoichiometric Ga⁻Sb mixture using solid-phase epitaxy at temperatures of 200⁻500 °C. Use of the solid-phase epitaxy method allowed the suppression of Ga surface diffusion and prevention
Externí odkaz:
https://doaj.org/article/2cef1e882fe148aca4a4d86a4dc6e8d3
Publikováno v:
АгроЭкоИнфо. 2:39-39
Methodological and technological approaches allowing to solve the problems connected with the transformation of milk-mulberry raw material composition into the products of functional orientation in the form of protein-mineral whey coagulate and conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16351d91ab42b60d775245ceef3077d8
https://doi.org/10.51419/202132239.
https://doi.org/10.51419/202132239.
Publikováno v:
АгроЭкоИнфо. 2:38-38
On the basis of the analysis of known ways of production of functional products an innovative technology of production of food systems with the presence of biologically active complex: vitamin A + vitamin E + ascorbic acid is proposed. Keywords: ANTI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15228e7e98288cafe29ca0baf1d5c5cc
https://doi.org/10.51419/202132238.
https://doi.org/10.51419/202132238.
Publikováno v:
АгроЭкоИнфо. 2:21-21
Based on the adopted approaches, a method and technology for obtaining a functionally specialized paste with antioxidant and adaptogenic properties have been developed. Keywords: ADAPTATION, BIOLOGICALLY ACTIVE SUBSTANCES, PATE, LEMONGRASS, PINE NUT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bea5b9df9c5c7c5c2aef344a6c3385f
https://doi.org/10.51419/202132221.
https://doi.org/10.51419/202132221.
Publikováno v:
АгроЭкоИнфо. 2:4-4
The article proposes a block diagram of the subsystem for the preparation of high-quality molded-pressed granules, for which the principles and parameters of obtaining high-quality granules are theoretically and experimentally substantiated. Based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e08860f74443f563c3e80e9b6c643347
https://doi.org/10.51419/202132204.
https://doi.org/10.51419/202132204.
Autor:
Sergey Dotsenko, Georgiy Shevchenko
Publikováno v:
Mathematical Game Theory and Applications. 12:63-81
We consider a version of the secretary problem where elements may vanish during the selection and become unchoosable. We construct a selection strategy and identify the probability to select the best element, which turns out to be asymptotically maxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27e94b8a3504c8f4b9d4600e5629d680
https://doi.org/10.17076/mgta_2020_2_16
https://doi.org/10.17076/mgta_2020_2_16
Autor:
Sergey Dotsenko, Lyudmila Kryuchkova
Publikováno v:
AIP Conference Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e309fe40b9305f76bef29d67b8e62d77
https://doi.org/10.1063/5.0071612
https://doi.org/10.1063/5.0071612
Publikováno v:
АгроЭкоИнфо. 2:37-37
Analytical and methodological approaches to the creation of technological and technical system of producing protein-concentrate fodder additive using soybean meal and crushed green mass of hogweed. Analytical and empirical dependencies on justificati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c3312e61bd49d6386149f8f4d20558a
https://doi.org/10.51419/202122237
https://doi.org/10.51419/202122237
Publikováno v:
BIO Web of Conferences. 52:00032
The article proposes a method for inactivating the anti-nutritional factors of vegetable soy proteins by biological modification. It was carried out by germinating soy seeds in a mineralized medium, resulting in a decrease in trypsin-inhibiting activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f048ed04ee7e130271e99efed9b32c6
https://doi.org/10.1051/bioconf/20225200032
https://doi.org/10.1051/bioconf/20225200032